What did you forage today?

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I am staying in my van in a yard where I'm working so not much to forage. I did however get out today and get some nettles to infuse into a hot foot bath as I have got a gammy toe. Very soothing. Dont know much about the effects but a herbalist and homeopath I know swears by it. Any info on it would be great. xx
Edit. update. good as an anti inflammatory. That would explain the footbath. Just did a quick research on other nettle attributes and put it on my to do list to start eating them. x
 
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I am trying to eat a bit healthier and having foragables daily. Today I picked wild mustard, nettles, stitchwort, wild parsley (be careful picking that as it is hemlock lookalike ) chick weed, penny wort, pig nut and clevers (the tender tips). I will have that in a vinaigrette and serve with veg cous cous. I have been doing it for two weeks now and feel better on every level. remarkable results xxx
 
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I found jack by the hedge today. not a big deal in Uk but I rarely see it in the part of Ireland I am in. this is a very tasty wild food.. if you are new to foraging this is a must find and taste plant. x
 
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Oyster mushrooms
Not foraged yet, I’m going to collect at the weekend when a tad bigger, I’ll post some better pics then.
 

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Elderflower for cordial,
Plantain for making a salve,
Paper birch bark for my tinder pouch,
Rose petals to dry for pot pourri, and making rose water.
Wild flowers for the kitchen window sill vase.
 
I found jack by the hedge today. not a big deal in Uk but I rarely see it in the part of Ireland I am in. this is a very tasty wild food.. if you are new to foraging this is a must find and taste plant. x
There is an invasive garlic mustard here which is good to eat. Same latin name, but looks slightly different to that specimen you show there. Leaves more roundly heart-shaped and not coloured ... well, not that I have seen.

I was going to suggest you wait for seeds of that mustard you have and sow them. But, I expect you are onto that already :)
 
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There is an invasive garlic mustard here which is good to eat. Same latin name, but looks slightly different to that specimen you show there. Leaves more roundly heart-shaped and not coloured ... well, not that I have seen.

I was going to suggest you wait for seeds of that mustard you have and sow them. But, I expect you are onto that already :)
Post some pictures if you can. On the subject of seeds I dont gather them but I do know about them. I have really upped my foraging this year and am trying new things and eating more wild food so thank you for the prompt. x
 
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Heartsease (the wild pansy) selfheal, lemon balm, rosenoble (figwort), bittercress, wild strawberries, and I cut and have laid out to dry, the leaves from the iris that I favour for cordage and basketry.

I am also most displeased. I was weeding under the Rowan tree and was bitten by something. Being then aware, when something landed on my other arm I squished it.
It was a mosquito :mad::mad:

Midgies, clegs, berry bugs.....those I'm used to, but mozzies are not something I want here.

Apparently they are now becoming more common, even here in Scotland.
We can't tober down global warming quickly enough :sigh:
 

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