Very excited to find some wood Sorrel on my camp out, after being shown it at the tracking session at the Moot. Tasted incredible, the citrus was with me for ages
super, well done xNot exactly foraged but harvested, loads and loads of my Apple mint, it's come on leaps and bounds over the past week or so and was due a thinning out, I must have harvested at least 30 stems around 12" long with some fairly biggish leaves. Now washed and currently hung up to dry, will freeze later to preserve.