I went for the heavier one as well - still only 61/2 oz though.
I know what you mean about heat regulation. I'm trying to get used to this by adding or not adding so much wood and also varying the size of the wood pieces. A single larger piece of wood produces a kind of simmer effect. I still have to lift the billy or frying pan off now and then. Perhaps a reflection on how efficient the stove is.
I use a 14cm billy which seems to distribute the heat ok.
Pablo.
I know what you mean about heat regulation. I'm trying to get used to this by adding or not adding so much wood and also varying the size of the wood pieces. A single larger piece of wood produces a kind of simmer effect. I still have to lift the billy or frying pan off now and then. Perhaps a reflection on how efficient the stove is.
I use a 14cm billy which seems to distribute the heat ok.
Pablo.