So I came across some ripe yew berries yesterday evening. After reading up about them recently I decided to try them. They were super soft, really watery almost, but kind of sugary-sticky, gloopy like. So I just popped one in my mouth and sucked the juice out of them and spat the pip out as per guidelines. I can't quite believe how sugary they are, like grenadine syrup!
Has anyone else tried them? Is there a way to process a whole bunch of them? Can you steep them for a sugary tea or squeeze them? Just a little concerned about the pip in the middle but they seem well worth the effort.
Discalimer: Please don't eat the pip/seed as it is poisonous.
Has anyone else tried them? Is there a way to process a whole bunch of them? Can you steep them for a sugary tea or squeeze them? Just a little concerned about the pip in the middle but they seem well worth the effort.
Discalimer: Please don't eat the pip/seed as it is poisonous.
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