Okeedokee,
got to get this out of my head and onto the forum.
When finishing scales, it seems to be common practice (judging by the threads on the forum) that your oil of choice (Boiled linseed, Danish, Tung, olive oil, etc) is thinned down, usually by turpentine to allow the oil to penetrate the wood. Okay so far, this i understand. One of the recuring theme's i have read on the posts is that Turps substitue or white spirit should not be used.
What i'd like to know is, why not white spirit? Surely it would only act as a thinning medium before evaporating? Please bear in mind that i am not a chemist so i would not understand the intricate details of what white spirit is made of, but i would like to understand if this is a big no no, or is it just that turpentine is a prefered method due to it's natural make up?
The reason i ask is that i have been to B&Q, Homebase, Wicks, the local hardware shop and everywhere else and all they sell is turps substitue and white spirit.
Anybody got any pearls of wisdom for me?
got to get this out of my head and onto the forum.
When finishing scales, it seems to be common practice (judging by the threads on the forum) that your oil of choice (Boiled linseed, Danish, Tung, olive oil, etc) is thinned down, usually by turpentine to allow the oil to penetrate the wood. Okay so far, this i understand. One of the recuring theme's i have read on the posts is that Turps substitue or white spirit should not be used.
What i'd like to know is, why not white spirit? Surely it would only act as a thinning medium before evaporating? Please bear in mind that i am not a chemist so i would not understand the intricate details of what white spirit is made of, but i would like to understand if this is a big no no, or is it just that turpentine is a prefered method due to it's natural make up?
The reason i ask is that i have been to B&Q, Homebase, Wicks, the local hardware shop and everywhere else and all they sell is turps substitue and white spirit.
Anybody got any pearls of wisdom for me?