The Irony of knife recomendations on BCUK

[Tadpole]

I agree, but it MUST be from Somerset, not that odorous French stuff!

And A2 must be better for planes because Lie Nielsen (sic) uses it!

but it MUST be from South Somerset, not that odorous North Somerset stuff

 

[Wayland]

By the way...Pentax is better than Cannon

Now that's fighting talk....

 

[Klenchblaize]

And Leica (their lenses at least) are superior to both!

 

[dwardo]

Man i miss my bikes

Had several 2 strokes, priller 250 chesterfield, NSR125, RGV125, last off it was a YZF600. The last bike ill ride.

Oh and PC`s are better than MAC`s, silkys are better than laplanders.

 

[Tony]

Rubbish, rubbish rubbish, you're all taking rubbish Rubbish, rubbish rubbish, you're all taking rubbish Rubbish, rubbish rubbish, you're all taking rubbish Rubbish, rubbish rubbish, you're all taking rubbish Rubbish, rubbish rubbish, you're all taking rubbish

 

[John Fenna]

Oh no we're not!
(Being in Panto is causing some strange symptoms in other parts of my life.......)

 

[Goatboy]

I usually suggest that people get a mora if they've not used knives much before, they might always stick with it, some decide to. It gives them some time to look at other knives, get to know how they're used etc and then they can make an educated decision about what they want for themselves, be that a £10 knife or a £1000 knife, I have never cared how much anyone spends on a knife or what sort of knife, that's entirely up to them and not my place to judge, after all, don't we all buy things that other people don't appreciate as much as us...

On another note, i'm missing my bike, I had an plain jane GL1100 for a few years and i was talking about it yesterday....now more bike talk...Umm...I keep reminding myself that it's dangerous around here on a bike......Umm

Tony, you may want one of these http://www.gizmag.com/go/6043/ I'd love one... think I'd look like a bumpkin Judge Dredd. Unfortunately I hear Ecorider have gone bust though. Ho Hum.

GB.

 

[durulz]

Brie versus ?

Shropshire blue!
Best cheese in the whole damn world!

Interestingly, did you know that the UK produces more varieties of cheese and sausage than any other nation?

 

[John Fenna]

Shropshire blue!
Best cheese in the whole damn world!

Interestingly, did you know that the UK produces more varieties of cheese and sausage than any other nation?

Nah - Stilton rules!

 

[durulz]

Nah - Stilton rules!

I must say, I DO like a nice Stilton. It's the mouldy bit around the edge that I always go for.

 

[John Fenna]

Oh the crust Mmmmmmmmm!

 

[BorderReiver]

Stilton and bacon soup (home made). Nectar so it is.

 

[John Fenna]

So that is soggy froggy cheese in its place then!
Rah for Stilton!

 

[durulz]

So that is soggy froggy cheese in its place then!
Rah for Stilton!

You say that, but Cambazola is very nice as well. It's a cross between brie and stilton - imagine brie with blue veins in it. Extremely nice.
Actually, it sounds like an Italian name. Yeah, sod French cheese. Although I do like Camembert. But they can shove that pointless, tasteless, Port Salut nonsense where the sun doesn't shine. That and mild cheddar is cheese for people who don't really like cheese.

Oh, I've just noticed - I've gone Native!

 

[John Fenna]

The best French Cheese is Pont Lavec (sp) - smells like a beat Polecat but tastes like heaven!
Better than a custom Woodie clone as cutting through a blocked nose!

 

[PatrickM]

Funny old game this. I have never felt the need to progress (if thats what it is) from a plastic mora that does everything I wish it to do for a clumsy woodlore clone.....maybe I'm just a tight fisted Jock

 

[Matt Weir]

Now I like stilton, but I also like brie...

 

[xavierdoc]

Semi-synthetic versus fully synthetic oil for your 4stroke bike? Synthetic oil is, of course, the source of all evil.

As to the other issue, I prefer to cut my stilton with a mora (Woodie clones are TOO THICK and make the chees crumble!)

 

[demographic]

Well, that's that settled then

 

[John Fenna]

Semi-synthetic versus fully synthetic oil for your 4stroke bike? Synthetic oil is, of course, the source of all evil.

As to the other issue, I prefer to cut my stilton with a mora (Woodie clones are TOO THICK and make the chees crumble!)

Cheese has the consistancy of grinding paste and will blunt knives very quickly...thats why you have cheese-wires.....