what an awesome trip...
might I be so bold as to ask what food you took/bought on arrival for the first week, a full list if thats possible...
many thanks.
chris.
Sorry for the delay on this, I haven't got an exact list but this is what I've been able to remember.
I took with me some mashed potato powder, a couple of sachets of boil in the bag rice, chocolate and chocolate raisins and a mixture of Schwartz/Colman type dry packet sauces that made up with water or milk (Thai curry, cheese sauce, sausage and Moroccan casseroles, etc.)
From the local supermarkets I bought porridge oats, milk powder, sugar, butter, cocoa, salami slices (various types), fish cakes, sausages, frozen reindeer meat, tinned peaches, ice cream, jelly men, reindeer jerky and dried fish snacks, tinned chanterelles (which looked interesting but weren't very nice), solbaer syrup and dried solbaer toddy (Blackcurrant).
Hardware wise I bought long life candles, fire logs, snow/dish brushes and a roll of household paper (thinner version of kitchen roll) for general wiping up and loo roll duty.
From a diy shop I also bought 2,5 litres of Rod Sprit (Meths of some kind, pink and not as smelly)
One thing I intended to buy was foot powder or talc but I could not find any in the shops.
This lasted for most of the fortnight with a top up of more syrup, fish cakes, sausages, salami, tomato purée, and two packets of Lofoten fish sauce.