Hi
I was reading the properties of this plant:
http://en.wikipedia.org/wiki/Alfalfa
As you can see in the bottom right table, it has 4 grams of protein per 100 grams. I was wondering it there is a process to get the protein, to process the plant only to get the protein. I ask this because I normally think on animal protein, you know birds, insects, rabbits etc but if plants also have protein it would be interesting to know a method to obtain it.
If I was unlucky hunting I could process several kilograms of plants to satisfy my needs, obviously I would not like to eat several kilograms of vegetables to get the protein.
Well, let's see if there is a method able to obtain the protein without complex chemicals or a laboratory, maybe in the woods without specific tools it is not possible to do this. I am not a chemist and I have no idea about such a process.
Thanks for your answers.
This is its nutritional value:
Nutritional value per 100 g (3.5 oz)
Energy 96 kJ (23 kcal)
Carbohydrates
2.1 g
Dietary fiber 1.9 g
Fat
0.7 g
Protein
4 g
Vitamins
Thiamine (B1)
(7%)
0.076 mg
Riboflavin (B2)
(11%)
0.126 mg
Niacin (B3)
(3%)
0.481 mg
Pantothenic acid (B5)
(11%)
0.563 mg
Vitamin B6
(3%)
0.034 mg
Folate (B9)
(9%)
36 μg
Vitamin C
(10%)
8.2 mg
Vitamin K
(29%)
30.5 μg
Trace metals
Calcium
(3%)
32 mg
Iron
(7%)
0.96 mg
Magnesium
(8%)
27 mg
Manganese
(9%)
0.188 mg
Phosphorus
(10%)
70 mg
Potassium
(2%)
79 mg
Sodium
(0%)
6 mg
Zinc
(10%
I was reading the properties of this plant:
http://en.wikipedia.org/wiki/Alfalfa
As you can see in the bottom right table, it has 4 grams of protein per 100 grams. I was wondering it there is a process to get the protein, to process the plant only to get the protein. I ask this because I normally think on animal protein, you know birds, insects, rabbits etc but if plants also have protein it would be interesting to know a method to obtain it.
If I was unlucky hunting I could process several kilograms of plants to satisfy my needs, obviously I would not like to eat several kilograms of vegetables to get the protein.
Well, let's see if there is a method able to obtain the protein without complex chemicals or a laboratory, maybe in the woods without specific tools it is not possible to do this. I am not a chemist and I have no idea about such a process.
Thanks for your answers.
This is its nutritional value:
Nutritional value per 100 g (3.5 oz)
Energy 96 kJ (23 kcal)
Carbohydrates
2.1 g
Dietary fiber 1.9 g
Fat
0.7 g
Protein
4 g
Vitamins
Thiamine (B1)
(7%)
0.076 mg
Riboflavin (B2)
(11%)
0.126 mg
Niacin (B3)
(3%)
0.481 mg
Pantothenic acid (B5)
(11%)
0.563 mg
Vitamin B6
(3%)
0.034 mg
Folate (B9)
(9%)
36 μg
Vitamin C
(10%)
8.2 mg
Vitamin K
(29%)
30.5 μg
Trace metals
Calcium
(3%)
32 mg
Iron
(7%)
0.96 mg
Magnesium
(8%)
27 mg
Manganese
(9%)
0.188 mg
Phosphorus
(10%)
70 mg
Potassium
(2%)
79 mg
Sodium
(0%)
6 mg
Zinc
(10%