Fluff on a stick.

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Zingmo

Eardstapa
Jan 4, 2010
1,296
118
S. Staffs
I have been experimenting with different tinder materials recently to light with my ferro rod. To the amusement of my colleagues I collected some "fluff on a stick" - bulrushes.

I tried it tonight and ... WOW! :eek: You don't need more than one spark! This stuff is definitely worth carrying.

Now to get that old file glowing .....


Z
 

Toddy

Mod
Mod
Jan 21, 2005
38,993
4,646
S. Lanarkshire
:D
If you pick a not quite ripe one it's possible to get it glowing like an ember, and it will slowly burn down like a cigar for a loooooong while. Definitely time enough to carry it elsewhere.

cheers,
Toddy
 

Zingmo

Eardstapa
Jan 4, 2010
1,296
118
S. Staffs
Thanks Toddy, that's a good tip. I hadn't got as far as playing with the "cigar" in the middle, just the fluff.

Z
 
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Dirk Diggler

Member
Jan 19, 2009
39
0
Stockport
Gives me a good idea this, i get quite a lot of belly button fluff, i'm going to collect this up over the next few months and keep it as tinder !
 

shaggystu

Bushcrafter (boy, I've got a lot to say!)
Nov 10, 2003
4,345
33
Derbyshire
one of these lives permanently sealed up in a zip-lock baggie in the lid pocket of my rucksack, awesome tinder, just make sure that you don't leave it laying around where the dog can get it - entire house covered in fluff - very happy dog - very angry girlfriend!

cheers

stuart
 
Saw a program on tele the other day and reminded me of this thread! (most of you prob know already but thought I'd stick it on here!)

The roots are apparently one of natures best sources of starch in the uk! (apart from modern introduced food stuffs such as potatoes!) Hunter gatherers thrived on the stuff!!

Have not tried it yet, It looks White, very stringy, and best boiled up first by the looks of it!

Does anyone know if the fluffy tops are avilible all year round? Or are they a seasonal thing?
 

Toddy

Mod
Mod
Jan 21, 2005
38,993
4,646
S. Lanarkshire
On established plants there are always some to find. Might be pretty manky looking in Winter but they dry out fine and they burn well.

The seed heads take time to ripen so it's not like a flower that's blown over in a day or so.

cheers,
M
 

FerlasDave

Full Member
Jun 18, 2008
1,788
552
Off the beaten track
Saw a program on tele the other day and reminded me of this thread! (most of you prob know already but thought I'd stick it on here!)

The roots are apparently one of natures best sources of starch in the uk! (apart from modern introduced food stuffs such as potatoes!) Hunter gatherers thrived on the stuff!!

Have not tried it yet, It looks White, very stringy, and best boiled up first by the looks of it!

Does anyone know if the fluffy tops are avilible all year round? Or are they a seasonal thing?

The inner part of the base of the stem is quite nice too. Roots take a while to dig up and are generally very small... at least the ones i always pull up are. :)
 
Cheers Toddy, cheers BushEd, great artical.

So to sum up:

Corms, shoots, and spikes

In early spring, dig up the roots to locate the small pointed shoots called corms. These can be removed, peeled, and eaten, added to other spring greens for a salad, or cooked in stews or alone as a pot herb.

As the plant growth progresses to where the shoots reach a height of two to three feet above the water, peel and eat like the corms, or sautee.

In late spring to early summer, the green female bloom spikes and the male pollen spikes begin to emerge. Both the male and female pollen spikes can be boiled and eaten like corn on the cob. The male portion provides a bigger meal at this stage. Both may also be eaten raw.

Pollen and root starch

Later, the male pollen head will begin to develop an abundance of yellow pollen. The use of this pollen is to substitute for some the flour in pancakes to make cattail pancakes. This also works well with cornbread. Other uses of the pollen include thickeners or flour extenders for breads, cakes, etc.

In late summer to early autumn, the tender inner portions of the leaf stalk may still be collected, During this period and all the way to spring, the most abundant food product, the root starch, may be harvested.

Yields of starch are fantastic, more than 10 times the average yield per acre of potatoes.

Cattail root flour also contains gluten. Gluten is the constituent in wheat flour that allows flour to rise in yeast breads.

Boiled, the roots produce a fine syrup, which can be used in a corn meal pudding and to sweeten other dishes.

Burning the mature brown seed heads to extract the small seeds from the fluff, can then be used to make gruels and added to soups.

Medicinal

Cattails include poultices made from the split and bruised roots that can be applied to cuts, wounds, burns, stings, and bruises.

The ash of the burned cattail leaves can be used as an antiseptic or styptic for wounds.

A small drop of a honey-like excretion, often found near the base of the plant, can be used as an antiseptic for small wounds and toothaches.

Other Uses

The dried stalks can be used for hand drills and arrow shafts.

The seed heads and dried leaves can be used as tinder.

The seed head fluff can be used for pillow and bedding stuffing or as a down-like insulation in clothing.

The leaves can be used for construction of shelters or for woven seats and backs of chairs.

They can be woven into baskets, hats, mats, and beds.

The dried seed heads attached to their stalks can be dipped into melted animal fat or oil and used as torches.
 
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Melonfish

Bushcrafter (boy, I've got a lot to say!)
Jan 8, 2009
2,460
1
Warrington, UK
Wolfcrafter that is a fantastic list m8, there's cattails always growing in the brook near me, definitely worth a try for most of this!
 

Thoth

Nomad
Aug 5, 2008
345
32
Hertford, Hertfordshire
Cat-tail, actually Reed Mace not Bullrush, is good tinder for sure. I find it flares & crackles and you need to get that flame into your kindling fast as it doesn't last long though. I dry out the heads in a paper bag. Don't leave them anywhere where they can mature & dry unconfined - they suddenly 'explode' fluff into the room and make a terrible mess!
 

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