Favourite canned

mr dazzler

Native
Aug 28, 2004
1,722
83
uk
Patra (spicy curried cabbage leaves compressed into a block) sliced and fried, very tasty very sweet
lets not forget sild or sardines, or red salmon,or lychee fruit
 

greencloud

Forager
Oct 10, 2015
117
30
Newcastle
Hard to pick a favourite. I'm pretty disinterested in cooking and I like foods that I can stock up on and always have in the cupboard on standby, so many of my favourites are canned.

Corned beef is OK, but expensive now for what it is. I haven't eaten it 'raw' in years, but still love a tattie pot.

Best though has to be rice pudding. I prefer it canned to homemade (sacrilege to many!) and with a big dollop of jam in it - perfection!
 
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Robson Valley

On a new journey
Nov 24, 2014
9,959
2,672
McBride, BC
Bush's Baked Beans. To that I add garlic powder and soya sauce and heat to a bubble.
The toast is smeared with a pseudo cheese spread product: Cheez-Whiz. Beans on top.
 
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Paul_B

Bushcrafter through and through
Jul 14, 2008
6,413
1,699
Cumbria
Campbell tomato rice soup. No longer made. Oh I lived off it during school holidays. Well, occasionally doll brand noodles but I could go through two cans of cambells tomato rice soup.

It's one of their condensed soups so you could make it thicker or thinner to taste. In a bowl with water, cover and microwave. A spoon stir (sideways movements of the spoon works best here) and it's ready. I just wish it was still sold / made.

Apparently cambells tomato and rice soup is still made Just no supermarket sells it
 
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