Yeah baby! I've done the pear and prosciutto. Helluva good.
Finish with toasted walnuts and rocket.
Thinly sliced potatoes, blue cheese and rosemary is also a thing.
Going back aways, there was mention of cheese wrapped in wax. Generally horrible stuff, although I won't turn it away if I'm in a cheese desert.
No mention so far of
Godminster though. Really really good cheddar. Creamier and a little softer than WH but cracking flavour. It's a staple on the Christmas cheese board.
Both local to me, so it seems only right to make sure they're all palatable.
This one's a cracker too. Any cheese called Twanger can only be good before you've even tried it, right?
Disappointingly though, none of my choices have a webcam