Aged Canadian cheddar has a sharpness, a tang to it (butyric acids, lactic acids?)
which is unlike other cheeses. Some days, I like that, most days, I'm looking for something else more like butyric.
I am beholden to Monterey Calamari for their 10 legs. Excellent practice for my kids learning to count to 10 as they bit off the legs. A certain method to annoy adjacent restaurant patrons.
Cold, marinated calamari rings in olive oil and wine with herbs is a hot weather treat.
which is unlike other cheeses. Some days, I like that, most days, I'm looking for something else more like butyric.
I am beholden to Monterey Calamari for their 10 legs. Excellent practice for my kids learning to count to 10 as they bit off the legs. A certain method to annoy adjacent restaurant patrons.
Cold, marinated calamari rings in olive oil and wine with herbs is a hot weather treat.