I am with you there. But my wife introduced me to brie and cranberry salad sandwiches, and I have ever turned back....Brie is my favourite. I really like the cave aged cheddar. But a nice Brie and some fine wine. Now you’re talking.
I am with you there. But my wife introduced me to brie and cranberry salad sandwiches, and I have ever turned back....Brie is my favourite. I really like the cave aged cheddar. But a nice Brie and some fine wine. Now you’re talking.
It's a thread of insanity I'm enjoying immensely.Now that I have to try.
So some use has come out of this thread of insanity.
So did the Carter administration and the result was endless caverns full of *shudder* Government Cheese…I ascribe to the theory that cheese is an excellent way to store excess milk.
“Cheese champions”.
Life without venison is unthinkable. And ale and wine and mead and all meaty goodness. Cheese too
It dosn't taste mouldy - just realy strongCan anybody describe how the moldy,matured cheddar taste like?
My favorite cheese so far is black label (the strongest) emmenthal and I despice of my whole heart blue cheese, camembert and all sorts like that.
Oh yes. I might even bring some of the cave cheese.Purple moose and snowdonia cheese when you come across then?!
I am with you there. But my wife introduced me to brie and cranberry salad sandwiches, and I have ever turned back....
You brought this on yourself to be honest, I quite like the randomnessOver 50 replies, and nearly four pages long. Mental. If you lot keep encouraging this insanity, we will be inundated with Best in the World threads. What next, The Best Squid in the World? Because I know she has a really strong opinion on that too
we are not still talking about the best taste surely!?!Humboldt squids are the best squids in the world.
Now that I have to try.
So some use has come out of this thread of insanity.
You would also like Brie, cranberries and cold crispy bacon, on fresh Tiger bread, a sandwich of the gods.