Best cheese in the world

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“Cheese champions”. :lmao:
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Can anybody describe how the moldy,matured cheddar taste like?
My favorite cheese so far is black label (the strongest) emmenthal and I despice of my whole heart blue cheese, camembert and all sorts like that.
 
Can anybody describe how the moldy,matured cheddar taste like?
My favorite cheese so far is black label (the strongest) emmenthal and I despice of my whole heart blue cheese, camembert and all sorts like that.
It dosn't taste mouldy - just realy strong ;)

Though there is nothing wrong with 'mouldy' despite what the rest of my family say!

I love cheese though it has to be able to stan up of its own accord - i'll eat it ibut im not a fan of the soft cheeses - give me something to chew anyday over a drinkable cheese!
 
I am with you there. But my wife introduced me to brie and cranberry salad sandwiches, and I have ever turned back....

Oh yes, I like mine served warm (i.e. lightly grilled each side). I also like Brie and blackcurrant jam (home made of course).

I don't think there is any (descent) cheese I truly dislike; any cheese with a glass of good wine, port, or even sloe gin is a feast in itself for me - a bit of fresh crusty bread and I'm in gastronomical heaven. Given a choice though, I wouldn't choose any of those 'rubbery' cheeses (especially the one wrapped in red wax :)).
 
Over 50 replies, and nearly four pages long. Mental. If you lot keep encouraging this insanity, we will be inundated with Best in the World threads. What next, The Best Squid in the World? Because I know she has a really strong opinion on that too :banghead2:
 

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