Good man!
Looks like we will be flying together from Amsterdam and meeting up with Teepee in Oslo for the last leg. It seems most of us will be there a couple of days before and after.
Current plan is to camp near the airport for the first night, shop for provisions the next day, then see if there is a nice snowy path towards the course location. If so, we might walk up there. If we don't fancy the hike or conditions are bad, we take public transport to the course location and do a bit of a walk about up there (or huddle freezing our buts off depending on the weather ).
I will bring the cognac and cigars
Insurance - my wife & I have a Post Office annual policy that will cover my travel.
Booze - Norway's not in the EU, so I should be able to get some duty-free scotch on the way. If anyone else is planning getting whisky, maybe we should list them to ensure we have a nice variety!
My itinerary - outbound 10 March BA from LHR to Oslo 1700 arriving 2010, then 11 March Norwegian 0900 to Bardufoss arriving 1050. Inbound 16 March Norwegian 1530 from Bardufoss to LGW via Oslo.
Thanks to baggage limitations, weight is a worry so I'm still playing with my kit list. On that subject, what stoves are people planning to take? I was thinking of my dear old Trangia, but my reading round Arctic camping tells me that will be too slow for effective cooking and melting snow for water. So, any thoughts or recommendations on affordable multi-fuel pressure stoves?
Ted W
Thanks, DUCky, you're right about the booze, not that I was planning on getting ratted!
Interesting, Widu13, can you point me at the seller. I have to watch the pennies ATM!