I agree, but it MUST be from Somerset, not that odorous French stuff!
And A2 must be better for planes because Lie Nielsen (sic) uses it!
but it MUST be from South Somerset, not that odorous North Somerset stuff
I agree, but it MUST be from Somerset, not that odorous French stuff!
And A2 must be better for planes because Lie Nielsen (sic) uses it!
By the way...Pentax is better than Cannon
I usually suggest that people get a mora if they've not used knives much before, they might always stick with it, some decide to. It gives them some time to look at other knives, get to know how they're used etc and then they can make an educated decision about what they want for themselves, be that a £10 knife or a £1000 knife, I have never cared how much anyone spends on a knife or what sort of knife, that's entirely up to them and not my place to judge, after all, don't we all buy things that other people don't appreciate as much as us...
On another note, i'm missing my bike, I had an plain jane GL1100 for a few years and i was talking about it yesterday....now more bike talk...Umm...I keep reminding myself that it's dangerous around here on a bike......Umm
Brie versus ?
Shropshire blue!
Best cheese in the whole damn world!
Interestingly, did you know that the UK produces more varieties of cheese and sausage than any other nation?
Nah - Stilton rules!
So that is soggy froggy cheese in its place then!
Rah for Stilton!
Semi-synthetic versus fully synthetic oil for your 4stroke bike? Synthetic oil is, of course, the source of all evil.
As to the other issue, I prefer to cut my stilton with a mora (Woodie clones are TOO THICK and make the chees crumble!)