We're Gonna Need A BIgger Grill!

[santaman2000]

A lamb, stuffed in a pig, stuffed in a cow! A carnivore's version of a turducken.

Edited for spelling in title.

 

[bopdude]

Where's the drooling smiley lol, now that is my kinda food

 

[Mick721]

Excellent. Now where do I acquire two slices of four foot square bread?

 

[Hammock_man]

Add another 7 and it would make a good pack of sausages!!!

 

[Goatboy]

Ah a little amuse bouche to whet the appitite!

Man that looks good, don't think it'll fit on this little thing though

[video=youtube;R66umlzucUQ]https://www.youtube.com/watch?v=R66umlzucUQ[/video]

 

[Wayne]

Cooking it would be challenging.

 

[British Red]

Nice use of forced perspective

 

[sunndog]

Good fun, but I hope they took it apart again before cooking or I imagine it would turn out awful

 

[Stevie777]

You would die of hunger waiting on that thing to cook unless your cooking method involves splitting the atom.

 

[petrochemicals]

And you forgot wrapped in wire mesh fencing.

 

[Goatboy]

And you forgot wrapped in wire mesh fencing.

Aye we haven't had the usual "dangers of galvanised steel" yet.

 

[andibs]

Where's the sprig of parsley? I do try and eat a balanced diet.

Andy

 

[rik_uk3]

You'd need a pretty large sous vide to slow cook that lot lol

 

[Tengu]

How much stuffing would youu need for that?

I made turducken one year...Very challenging.

Most supermarkets do a version of it these days

 

[Toddy]

Seriously, how can something like that cook properly without leaving raw meat inside a totally charred carcass ?

I suppose you could put hot stones in the inside or a heating element ?

cheers,
Toddy.....who has seen too many spit roasted beasts just being given a suntan

 

[Stevie777]

I guess you cook it like a Donner Kebab from the local Asian Tandoori joint. On a spit roast over a period of months depending on how busy the shop is.

 

[Toddy]

Aye, but those are minced first....I keep meaning to buy one to bring along to a meet up (no pun intended ) and see if the bushcrafters can do a decent job of it the raw meat tube is relatively cheap to buy.....and kind of homogenous throughout, and it's only the cooked outer layer that's carved down. All that fence wire would do a number on any carving blade.

M

 

[santaman2000]

Good fun, but I hope they took it apart again before cooking or I imagine it would turn out awful

I doubt they'll take it apart. Part of the point of a turducken is for the juices and flavor to mingle to some extent. Granted this thing is much, much bigger than a turducken, but it appears they're trying to emulate that.

Seriously, how can something like that cook properly without leaving raw meat inside a totally charred carcass ?.....

You've got me Mary. I haven't the foggiest idea. Like you, I'm imagining on a spit like a full steer (which essentially this is except for the addition of the pig and lamb)

 

[santaman2000]

Nice use of forced perspective

I'm curious about that myself. The depth does indicate it's a forced perspective; yet if that were the case, it should appear larger than real whereas to me this appears smaller than a whole steer with a pig sticking out the front end.