Come along to the amazing Summer Moot (21st July - 2nd August), a festival of bushcrafting and camping in a beautiful woodland PLEASE CLICK HERE for more information.
I'm sure you'll get on just fine. One thing you might want to think about is sharpening D2. It's an excellent steel, holds an edge very well but it can be a bit of a challenge to sharpen. So if and when you feel the need to sharpen it, don't be discouraged and think it's your fault that it's hard work. If all else fails there are people here who offer a sharpening service. There's plenty of meat on the blade so you'll be hard pressed to do enough damage to destroy it through experimenting with different sharpening techniques.
hi mate...i have just finished 2 blades using nothing more than a hacksaw, 2nd cut file and a leckie drill. i simply got some o1 flat stock or about a tenner, and a brass door hinge for the pins. the oak i cut from dead wood in the woods here on the farm and it was all sanded down with various grades of sandpaper. cost me next to nothing, a damn site less than 30 for both blades together.
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