I spent an hour or so on one of mine this morning:
Needs another dunk or two in browning solution to get it where I want it to be, but I wanted to see how the new, go-faster, thinner and polished convex edge handled and, well, it works very, very nicely thank you very much
I took a little meat off the top and bottom and I will do more to it in a week or two but I had a little time free this morning that wasn't enough to start a proper project, so...
Needs another dunk or two in browning solution to get it where I want it to be, but I wanted to see how the new, go-faster, thinner and polished convex edge handled and, well, it works very, very nicely thank you very much
I took a little meat off the top and bottom and I will do more to it in a week or two but I had a little time free this morning that wasn't enough to start a proper project, so...