Cheese

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Blue cheese;
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Perl las. Best blue cheese there is. Fresh and salty when young, rich and creamy when older. Beautiful.

I had a Stirling blue when up in Oban a few years ago that was pretty fine too.
 
How very random. I expected at the very least some pictures or a show off of some home made attempts.

Or a recipe......


I'll just get back to work then..... Bar stewards! :puppy_dog

Andy
 

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