Cheese With Hot Dog?
- Thread starter Wander
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Brown sauce is the work of Satan.
People who like brown sauce are the same kind who put milk in before the water when making tea. Both are just inexcusable.
Like the idea of a dash of tabasco though.
People who like brown sauce are the same kind who put milk in before the water when making tea. Both are just inexcusable.
Like the idea of a dash of tabasco though.
Hot dogs need to be taken the nearest body of water, and chucked in! They realy enjoy it, believe me. 
I must try putting cheese on my pal's dog and see what in does, normaly the cheese goes inside the dog..hot or cold, then she wants to play ball.
I must try putting cheese on my pal's dog and see what in does, normaly the cheese goes inside the dog..hot or cold, then she wants to play ball.
What kind of sordid darkweb thread did I just come across? Cheese and a hotdog? Disgraceful! None of you are invited to my bbq's if you deem that remotely appropriate!
Poisoning the fish?Hot dogs need to be taken the nearest body of water, and chucked in! They realy enjoy it, believe me.
I must try putting cheese on my pal's dog and see what in does, normaly the cheese goes inside the dog..hot or cold, then she wants to play ball.
I have to say I completely agree with you.. I am Sri Lankan & 70% of the country is vegetarian (Buddhists & Hindus). The Christians & Muslims eat meat. I am horrified that vegetarians / vegans seem happy to eat things like Quorn & now lab grown meat all of which require massive industrial inputs and big pharma to manufacture it- what could go wrong.
MRM (Mechanically Recovered Meat) in hot dogs and fake meat of dubious provenance is just as bad.
Sausages from the local farm where they keep 30 pigs outdoors & use them as a "pig tractor" to turn and fertilise the soil. Or from the local indipendent butcher who can tell you what is in them.
In a bun with strong cheese, definitely
Is the hot weather triggering everyones tempers or something?
This is a topic about hot dogs and cheese, seemingly a rather amusing topic on which to display some faux outrage one way or another and we've seemingly delved into political correctness and or heritage topics with an air of serious offence....
and this is the second thread I've clicked on tonight with the first containing people bickering....
I'm tempted to throw in an incorrectly assumed anglo saxon word and tell you all to grow the goose* up.
*but not tempted enough to get myself in trouble.
This is a topic about hot dogs and cheese, seemingly a rather amusing topic on which to display some faux outrage one way or another and we've seemingly delved into political correctness and or heritage topics with an air of serious offence....
and this is the second thread I've clicked on tonight with the first containing people bickering....
I'm tempted to throw in an incorrectly assumed anglo saxon word and tell you all to grow the goose* up.
*but not tempted enough to get myself in trouble.
Stirring the pot slightly, I like quorn it's mostly mushroom. I like tofu too though.
Vegetarian for well over forty years. Still not keen on eggs, I wish they didn't use them in quorn, but quorn or tvp (tortured vegetable protein) ? No contest.
Mod Hat On.
I'm putting this spate of ill tempered thread posts down to the heat and that it's just that time of year. I've been doing this for a while, and every year without fail we have something like this around the end of the Summer holidays.
This too shall pass
M
it's mostly mushroom. I like tofu too though. Vegetarian for well over forty years. Still not keen on eggs, I wish they didn't use them in quorn, but quorn or tvp (tortured vegetable protein) ? No contest.
Mod Hat On.
I'm putting this spate of ill tempered thread posts down to the heat and that it's just that time of year. I've been doing this for a while, and every year without fail we have something like this around the end of the Summer holidays.
This too shall pass
M
I like tofu too. My wife has been vegetarian for most of her adult life, and the kids and I eat meat 1 or 2 times a month. TVP is good too. Have you tride Tempe? Its like tofu but more solid.Stirring the pot slightly, I like quorn
Vegetarian for well over forty years. Still not keen on eggs, I wish they didn't use them in quorn, but quorn or tvp (tortured vegetable protein) ? No contest.
Mod Hat On.
I'm putting this spate of ill tempered thread posts down to the heat and that it's just that time of year. I've been doing this for a while, and every year without fail we have something like this around the end of the Summer holidays.
This too shall pass
M
I do like tempe, but I can't do gluten easily these days, so that rather limits some things.
Braised tofu is very good, peanut luncheon stuff in a can is very good. Vegetarian haggis is very good.
Most commercial bean burgers are awful, most commercial faux something dead are truly off-putting.
TVP, hmmm, no, not if I can avoid it. It's food, but it's not good food, though that said the original Sosmix was brilliant.
My husband eats meat, but I cook the meat a friend hunts. So he gets venison, duck, pigeon, pheasant, goose, etc.,
I reckon that if he's going to eat meat I want to know it was alive one minute and dead before it had time to fret......except he does like bacon roll as a treat
and now he's taken a notion to those wee jars of meat spread on his breakfast toast.
Each to their own; dinner is such a subjective topic
Braised tofu is very good, peanut luncheon stuff in a can is very good. Vegetarian haggis is very good.
Most commercial bean burgers are awful, most commercial faux something dead are truly off-putting.
TVP, hmmm, no, not if I can avoid it. It's food, but it's not good food, though that said the original Sosmix was brilliant.
My husband eats meat, but I cook the meat a friend hunts. So he gets venison, duck, pigeon, pheasant, goose, etc.,
I reckon that if he's going to eat meat I want to know it was alive one minute and dead before it had time to fret......except he does like bacon roll as a treat
and now he's taken a notion to those wee jars of meat spread on his breakfast toast.Each to their own; dinner is such a subjective topic
Yeah your not a true Brit if you don’t like brown sauce that red stuff is for those we left 3000 miles to the west and mayonnaise for the Dutch.
God save the King and brown sauce (hope you are all standing)
Mind you all credit to the US, Tabasco sauce fantastic stuff, livens up any bland food instantly.
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