Poisoning the fish?Hot dogs need to be taken the nearest body of water, and chucked in! They realy enjoy it, believe me.
I must try putting cheese on my pal's dog and see what in does, normaly the cheese goes inside the dog..hot or cold, then she wants to play ball.
Isn't the King 1/2 Greek?The local expat ‘Hare and the Hounds’ UK import ship serves the expat community seeking Bangers, winegums, Digestives etc.
I will reciprocate your cultural indifference
By calling the Scottish owner, Welsh, Orangemen, Isle of Man et al
Anglo Saxon Englishmen with a German King
Ponder THAT on your own time.
Cheers
I have to say I completely agree with you.. I am Sri Lankan & 70% of the country is vegetarian (Buddhists & Hindus). The Christians & Muslims eat meat. I am horrified that vegetarians / vegans seem happy to eat things like Quorn & now lab grown meat all of which require massive industrial inputs and big pharma to manufacture it- what could go wrong.I've tried vegetarian sausages and burgers.
They tasted just like pre-chewed cardboard.
Even when I was a vegetarian I couldn't abide them.
Never really got my head around why vegetarian food tries to masquerade as a meat equivalent. If you go to India you'll eat food so gorgeous that the presence or absence of meat is irrelevant and there's no need to make it look like a meat equivalent.
I suppose it's all down to education and experience - here in northern Europe we have pre-conceived, and inescapable, ideas of what food and a meal must look like. Generally, meat shaped. Countries with a history of non-meat eating don't have that baggage.
I like tofu too. My wife has been vegetarian for most of her adult life, and the kids and I eat meat 1 or 2 times a month. TVP is good too. Have you tride Tempe? Its like tofu but more solid.Stirring the pot slightly, I like quorn it's mostly mushroom. I like tofu too though.
Vegetarian for well over forty years. Still not keen on eggs, I wish they didn't use them in quorn, but quorn or tvp (tortured vegetable protein) ? No contest.
Mod Hat On.
I'm putting this spate of ill tempered thread posts down to the heat and that it's just that time of year. I've been doing this for a while, and every year without fail we have something like this around the end of the Summer holidays.
This too shall pass
M
Yeah your not a true Brit if you don’t like brown sauce that red stuff is for those we left 3000 miles to the west and mayonnaise for the Dutch.Brown sauce is the work of Satan.
People who like brown sauce are the same kind who put milk in before the water when making tea. Both are just inexcusable.
Like the idea of a dash of tabasco though.