What is the most elaborate meal that you have cooked bushcraft style or eaten in the great outdoors.Method is not that important,could be cooked over an open fire,baked in the ground ect ect ect.
mmmmmmmm,sounds interesting ):Paganwolf said:snail rabbit and pigeon risotto :shock: what? i thought it was nice, made my dad gag though :rolmao: it was like a bush craft paella i had the snails purging in my garage for ages living it up on greens and garlic, went out shooting and came home and had a cook up in my back garden,not exactly cooking in the wilds but hey it was outdoor cooking :biggthump , PM me if you want the recipy
You could always post it in Fair Game to save you writing all those pm's ;-)Paganwolf said:PM me if you want the recipy
MMMMMMMmmmmmmmmmmmmmm that sounds lovely! :shock:Buckshot said:Hare sirlon steaks and a leg of hare with walnut and mushroom with a lovely rice concoction - even had avacado in it
Mmmmmmmmmmmmm
At the Hunter course last month.
Cheers
Mark
Sounds fabulous that does Stuart.Stuart said:hmmm it would be a toss up between the crab starter followed by rabbit, jews ear, sea kale and nettle shoot stew with bannock side order. which i had with Ed and Justin time
OR
the Wild asparagus starters followed by rabbit and wild mushroom stew with bannock dumplings I enjoyed with Ed and Lithril
all of the above were caught and snared by otherselves which always makes them seem taster