The other half - Handles.

[demographic]

If I was to change the handle on something like an Opinel cos it didn't suit me I'd have to change the blade steel as well.

 

[Nice65]

Nope.
At least not since 1966. The drawer isn’t damp but then I find the idea of using resin because the knife is badly stored a bit odd.

Edited to add:
Weren’t the blades rusty as hell in an environment that rotted wood?

Putting a bit of oil on a wooden handle isn’t really maintenance, nobody mentioned resin. Regarding steel, any carbon steel will start to oxidise after a while, and there are specialist products to protect blades in storage.

Many knife makers are very well experienced with what works in terms of handle shape for a particular knife and its intended usage, hence the coke bottle shape on most bushcraft knives. Most knives are not hard use, or intended for all day use, so handle shape is of little importance.

 

[Nice65]

But do you adapt or change the shape of a handle that didn’t suit you?

No, I wouldn’t have bought that knife.

 

[Pattree]

This is interesting, thanks for the response.

To me, the blade is the working tool. It simply performs a range of functions in a specific way. Many of you are happy to change a blade shape or grind to suit the knife function. Some of you require complex steels to cut whatever it is that you cut. I understand that. My needs are different from yours. I can do everything that I require of a knife with a simple mass produced Sandvic stainless steel blade. Our requirements are individual; our blades perform to our requirements.

So much for blades.

Are handles different?

To me, the handle is much more personal. It is the tool holder and the bridge between me and the tool. Off the shelf is fine if I use it for a few minutes at a time but wherever it is practical I would still want to create something just for me. Is a symmetrical cross section always a good idea? I can’t do much with the plastic handle of my Explore but my other #12’s allow me to make my knives personal.

I an truly surprised that I seem to be alone.

 

[Kepis]

Think the only handle mods i have ever done was to remove the finger guard on a Hultafors HVK and old style Mora 511 as I found they got in the way for the tasks i was performing (i like to choke up on the blade when carving).

Generally and as mentioned above in Nice65's post, the manufacturers, be that a stand alone maker or a mass manufacturer like Mora or Hults know what does and doesn't work and in 99.99% of daily use, the handles they produce are perfectly fine, certainly bar the above cases mentioned, i can't think of where i have ever modified a handle on any tool or felt the need to do so.

 

[Pattree]

So:
A question for knife makers:

Are you ever commissioned to make a knife?
If so, do you ever tailor that knife to customer requirements?
Do you always create a symmetrical cross section?

This last item is something I’ve thought about for years and am (slowly) coming back to!

 

[Pattree]

Sorry for double post but this is a totally different question:

How possible might it be to put scales on a Swiss Army Knife that are double the thickness of the off the shelf versions?

I’ve done it with a Big Swede but they just bolt on.

 

[Stew]

So:
A question for knife makers:

Are you ever commissioned to make a knife?
If so, do you ever tailor that knife to customer requirements?
Do you always create a symmetrical cross section?

This last item is something I’ve thought about for years and am (slowly) coming back to!

Yes.
Yes - that's the point of a commission
Not always but most of the time.

 

[spader]

My DIY project back in 2009 - a bushcraft blade from recycled vintage sawblade. The wooden handle had been put on at the time, but after having been stored in the garden shed for 10++ years, the wood had gone bad with the damp, disintegrated from the blade and fallen off.

Will just wrap around para cord, and give some clean and light sharpening for reusing. It is very handy blade for prying, digging, shaving and cutting. Not good at chopping.

 

[Billy-o]

I’d like to see a Desert Ironwood Delica.

Thanks for asking. Gave me the opportunity to (kind of unsuccessfully) clean up a couple of these Spydercos. The Ironwood Delica is in the middle. Unfortunately, I gave it a wipe of teak oil, and that has rather hidden the pattern in the wood a bit; at least for now. I think these must be all the same vintage, around 2009-2010.

 

[Nice65]

Thanks for asking. Gave me the opportunity to (kind of unsuccessfully) clean up a couple of these Spydercos. The Ironwood Delica is in the middle. Unfortunately, I gave it a wipe of teak oil, and that has rather hidden the pattern in the wood a bit; at least for now. I think these must be all the same vintage, around 2009-2010.

Nice. That Urban looks great for being used, and it’s been an age since I saw the Danish Pen Knife. Sal Glesser really did everyone proud with his company’s knives didn’t he? You just had to ask, present some numbers and a sound design, and he’d make them.

 

[Fschwep]

- What do you look for in the handle of your knife?
- How important is it when you are purchasing?
- Do you modify knife handles?
- Pic?

First, I think that a good handle is as important as a good blade. Having said that, one of my favorite blades is a Terava puukko 80 (or mini puukko as it was called when I bought it), in the bare tang version, and I kept it that way...
I prefer a handle to be relative simple without too many deep finger choils, knobs and whatnot. Tangs, for me, are better hidden in the handle than visible (think electrocution or in winter, freezing your hands to the steel). Oval cross section if possible, so I can feel how I'm holding the knife, unlike with a pure cylinder shape. Not too skinny as I have fairly large hands (XL+, long fingers). Doesn't have to be wood or a 'noble' material like micarta, for everyday work knives hard plastic or rubber is fine. A handle should not hurt my hand when I use the knife for a long time or when I need to grip it firmly, and OTOH should let me hold it in a three-finger grip for quick chopping flicks (more important with a larger knife that could actually be used for chopping, but even with a lightweight blade one can wrist-flick through say green bramble vines hanging over a trail).
I have modified several handles on knives or machetes in my modest arsenal - like the handle on my Tramontina bolo, the one on my Skrama 240 (I hated the knob that separates the two grip positions, it hurt my hand so I got rid of it), the too-agressive ribs on the hard rubber handle of a Peltonen Ranger, and a full replacement of the very cheapo plastic handle scales on an old no-name surplus machete, with beech wood scales that made it useable again after many years. So yes, I sometimes do modify handles as I do blades/grinds. All that within reason.
Pic... have not tried that yet, not a full membership.
Tramhandle_strip01 by Frank Schweppe, on Flickr

OK, works... modified Tramontina handle. Rounded off, tang flushed with the scales, lanyard hole added. Very comfortable now, I can work with it for hours on end without any hotspots.

As an aside, in the whole package, sheaths are also important. At least the one provided by the manufacturer should hold the blade in and protect it, as well as protect the wearer from the blade. It does not have to be beautiful, just functional. An otherwise good knife with a very bad sheath makes an unattractive package.