I was going to mention that but resisted. The Horror of it. I can only believe it was done on purpose.
A face as innocent as this?!
I was going to mention that but resisted. The Horror of it. I can only believe it was done on purpose.
Those and the PK70. If there was ever a success story, and a niche filled, it was the PK70.An Enzo Birk 75 in D2 with ivory scales. Wickedly sharp and such a smooth action.
Can't understand why they don't make this any more, chuffed I found one.
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How many do you need to plant?Picked up my Biomass willow kits today.... a couple of days planting ahead.....
GC
I ended up in the bookshop.
Now poorer by £110.
But, it will all be used in Research so, priceless.
how do they get the blade orange? and how long will it remain like that? and whats the point of an orange blade? i,m guessing its so you can find it. I put yellow electrical tape on all my kit. xOrdered a new Sissipuukko.
Green handle with orange blade.
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Quench the steel in IrnBru during the smithing.how do they get the blade orange? and how long will it remain like that? and whats the point of an orange blade? i,m guessing its so you can find it. I put yellow electrical tape on all my kit. x
It's 80CRV2 steel and rusts, orange cerakote (there is a choice of coatings) stops blade (but not edge) from rusting.how do they get the blade orange? and how long will it remain like that? and whats the point of an orange blade? i,m guessing its so you can find it. I put yellow electrical tape on all my kit. x
interesting but I have to say I am not keen on the look.It's 80CRV2 steel and rusts, orange cerakote (there is a choice of coatings) stops blade (but not edge) from rusting.
Orange blade to mitigate chance of losing it. I´m no assassin so blade need not be black. And orange blade does not show when sheathed.interesting but I have to say I am not keen on the look.
My genuine first thought was "That seems very thick - how ever long do they take to cook?"Big Sky International 9" tube steaks
I thought it might catch somebody out, but the have genuinely named them 'steaks' as opposed to 'stakes'.My genuine first thought was "That seems very thick - how ever long do they take to cook?"![]()