Tunnocks Caramel Log, invented as a way to get rid of misshaped Caramel Wafers and surplus toasted Coconut, but yet the best invention they ever came up with at Tunnocks.
The hornets nest you've opened. Not a big biscuit fan, though will munch oatcakes till the ungulates come home. But if it's gonna be a biccy then for me and luckily my normal bushcraft partner in crime it's got to be Borders Chocolate Gingers http://www.borderbiscuits.co.uk/product/353/the-legendary-dark-chocolate-ginger-3 Hmmm, oppulent but good for the tummy.
It's 1:30AM I'm in the middle of nnowhere and I now want a biccy!!!
From the variety of biscuits and also cakes mentioned in this thread it is quite clear that there can be no true winner or looser as it shows the diversity in peoples tastes.
I for one don't have a favorite biccy as I will eat anything that looks good at the time.
Except for bourbons , if I wanted chocolate I would eat chocolate not a biscuit !!!
So many good choices from the outset. Figs are high up, bourbons and fruit shortcakes are good, but sometimes, a Rich Tea takes the biscuit!
(Ban the Custard Cream, the devils work!)
Well if we're going to have this broad a definition, then I'm inclined to separate my preferences. In the bush or in the field it will largely depend on availability of course.
But for an extra treat after a night in New Orleans it's mandatory to stop at Cafe du Monde for cafe au lait and beignets.
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