If you had to use one piece of cooking gear for preparing meals, of whatever kind, for just yourself, over a campfire, what sort of pot/pan/groddle or whatever would you choose?
I would use the one on the photo below.
It is a 3,2 litre stainless steel pot from Eagle sharp. And it is the pot I usually carry.
Tor
What if you did have to carry it, say for a three day hike ?