I did a search here for this and failed to see an answer, so I'll ask it afresh. How does one go about setting the teeth on a saw without one of those fancy gadgets that is apparently required?
This question is probably more appropriate for a forum about log houses and tree felling, if there is such a thing but there's a great deal of lore available here, if only the question is worded properly--and in excruciatingly correct English. I probably won't make it on that account, however, since I'm not a native English speaker (I'm an American).
For some strange reason I went out one day and bought a brand new German made heavy duty cross-cut saw. It cuts (just) okay but on anything thick, say over five or six inches, it gets pinched and sticks. Not long after that, I inherited from my late father-in-law an even larger cross cut saw of unknown make. It had been hanging in a shed not 50 yards from the water's edge, just off the Chesapeake Bay in Virginia. It was covered in rust. I brought it home and got most of the rust off with naval jelly or something like that. The strange and frustrating thing is, this ancient saw, probably over 80 or 90 years old, cuts better than the new saw. I believe it is because the new saw does not have a proper set to the teeth.
I am aware there is a tool and a procedure to give the teeth on a saw a correct set, only I don't have one and I'm not about to buy one. Is there another trick to doing this or could there be a different reason the old saw works better than the new one? For smaller stuff, however, up to about three or four inches, neither one works any better than a smallish Swedish bow saw that I purchased over 40 years ago, which is obviously in the prime of its life.
As it happens, however, I also received two chain saws, one of which is electric, so the question is more academic than practical. I'm a little afraid of the gasoline powered chain saw, however.
This question is probably more appropriate for a forum about log houses and tree felling, if there is such a thing but there's a great deal of lore available here, if only the question is worded properly--and in excruciatingly correct English. I probably won't make it on that account, however, since I'm not a native English speaker (I'm an American).
For some strange reason I went out one day and bought a brand new German made heavy duty cross-cut saw. It cuts (just) okay but on anything thick, say over five or six inches, it gets pinched and sticks. Not long after that, I inherited from my late father-in-law an even larger cross cut saw of unknown make. It had been hanging in a shed not 50 yards from the water's edge, just off the Chesapeake Bay in Virginia. It was covered in rust. I brought it home and got most of the rust off with naval jelly or something like that. The strange and frustrating thing is, this ancient saw, probably over 80 or 90 years old, cuts better than the new saw. I believe it is because the new saw does not have a proper set to the teeth.
I am aware there is a tool and a procedure to give the teeth on a saw a correct set, only I don't have one and I'm not about to buy one. Is there another trick to doing this or could there be a different reason the old saw works better than the new one? For smaller stuff, however, up to about three or four inches, neither one works any better than a smallish Swedish bow saw that I purchased over 40 years ago, which is obviously in the prime of its life.
As it happens, however, I also received two chain saws, one of which is electric, so the question is more academic than practical. I'm a little afraid of the gasoline powered chain saw, however.