as a spin off from a thread elsewhere, im intrigued by the issue of rabbit starvation
now i know that the problem is twofold, the lack of fats being one and the burning off of certain minerals when metabolising the meat being the other
i'm led to believe and have no reason to question it as it makes perfect sense, that the mineral issue can be overcome with a few greens added to the pot, but the fat issue???
tallow candles are often cited as "survival food" as are edible, i've been told that they have no nutritional value however, though never held this to be correct previously
so a quick google got me the following info on its makeup:
Nutritional value per 100 g (3.5 oz)
Energy 3,774 kJ (902 kcal)
Carbohydrates 0 g
Fat 100 g
saturated 50 g
mono-unsaturated 42 g
polyunsaturated 4 g
Protein 0 g
Cholesterol 109 mg
Selenium 0.2 mg
and its fatty acid contents:
* Saturated fatty acids:
o Palmitic acid: 26 %
o Stearic acid: 14 %
o Myristic acid: 3 %
* Monounsaturated fatty acids:
o Oleic acid: 47 %
o Palmitoleic acid: 3 %
* Polyunsaturated fatty acids:
o Linoleic acid: 3 % (this is an omega 6)
o Linolenic acid: 1 %
both from wiki on tallow
so, my question is, if eating rabbits in a long term situation, and ensuring you have your greens too, would adding tallow to the pot at least mitigate or even negate the lack of fats issue
of course there's the risk of the HUGE amount of Cholesterol LOL
now i know that the problem is twofold, the lack of fats being one and the burning off of certain minerals when metabolising the meat being the other
i'm led to believe and have no reason to question it as it makes perfect sense, that the mineral issue can be overcome with a few greens added to the pot, but the fat issue???
tallow candles are often cited as "survival food" as are edible, i've been told that they have no nutritional value however, though never held this to be correct previously
so a quick google got me the following info on its makeup:
Nutritional value per 100 g (3.5 oz)
Energy 3,774 kJ (902 kcal)
Carbohydrates 0 g
Fat 100 g
saturated 50 g
mono-unsaturated 42 g
polyunsaturated 4 g
Protein 0 g
Cholesterol 109 mg
Selenium 0.2 mg
and its fatty acid contents:
* Saturated fatty acids:
o Palmitic acid: 26 %
o Stearic acid: 14 %
o Myristic acid: 3 %
* Monounsaturated fatty acids:
o Oleic acid: 47 %
o Palmitoleic acid: 3 %
* Polyunsaturated fatty acids:
o Linoleic acid: 3 % (this is an omega 6)
o Linolenic acid: 1 %
both from wiki on tallow
so, my question is, if eating rabbits in a long term situation, and ensuring you have your greens too, would adding tallow to the pot at least mitigate or even negate the lack of fats issue
of course there's the risk of the HUGE amount of Cholesterol LOL