This summer I tried to bake bread in my pan mess kit. I "pimped" the dough with seeds of stinging nettle.

P8170032 von wildhog9910 auf Flickr
I collected the seeds with the small branches in the pan:

P8170034 von wildhog9910 auf Flickr
Then they where roasted carefully over the alcohol stove without any fat.

P8170035 von wildhog9910 auf Flickr
Thats the result from 20 minutes collecting:

P8170036 von wildhog9910 auf Flickr
I made a dough out of wheat flour, dry yeast and salt:

P8170045 von wildhog9910 auf Flickr

P8170046 von wildhog9910 auf Flickr
For rising up I done the closed pan next to a fire for about an hour:

P8170047 von wildhog9910 auf Flickr
After that, I have done the pan on hot ash and covered it with some ember. I baked it for about a three-fourths hour:

P8170051 von wildhog9910 auf Flickr
The "dent" in the plate of the messkit isnt suited for baking ^^ but you can scrape of the black surface:

P8170052 von wildhog9910 auf Flickr
thats the result:

P8170055 von wildhog9910 auf Flickr
the nettle seeds are very tasty and gives a nuttily flavour to the bread.
cheers
Stefan

P8170032 von wildhog9910 auf Flickr
I collected the seeds with the small branches in the pan:

P8170034 von wildhog9910 auf Flickr
Then they where roasted carefully over the alcohol stove without any fat.

P8170035 von wildhog9910 auf Flickr
Thats the result from 20 minutes collecting:

P8170036 von wildhog9910 auf Flickr
I made a dough out of wheat flour, dry yeast and salt:

P8170045 von wildhog9910 auf Flickr

P8170046 von wildhog9910 auf Flickr
For rising up I done the closed pan next to a fire for about an hour:

P8170047 von wildhog9910 auf Flickr
After that, I have done the pan on hot ash and covered it with some ember. I baked it for about a three-fourths hour:

P8170051 von wildhog9910 auf Flickr
The "dent" in the plate of the messkit isnt suited for baking ^^ but you can scrape of the black surface:

P8170052 von wildhog9910 auf Flickr
thats the result:

P8170055 von wildhog9910 auf Flickr
the nettle seeds are very tasty and gives a nuttily flavour to the bread.
cheers
Stefan