Ok, in the spirit of the forum, here's a build-along of a sausage sandwich that I ate earlier
To begin with, I started with two thickish-cut slices of a soft oat and linseed bread that my lovely wife Tracy had made earleir today. There wasn't a lot left, and there is even less now.
Then I took the other half of the pack of pork and caramelised red onion sausages that I mentioned befgore, grilled them, and sliced them lengthways, arranging them on one of the slices of bread.
Now at this point you could pretty much stop there, as if the sausages are good enough (and these are) then you need nothing else, but just because something isn't needed doesn't mean that it isn't sometimes a good idea to add something extra. In this case a local chutney from my favourite farmer's market.
Spread a good layer of chutney on the other slice of bread, and we are now ready for assembly.
Put together, slice down the centre with a sharp knife, and eat.
The only problem is, it doesn't last long.
