Depends what you are doing Jon. A long sweeping curve bites well, extending the tip gives a sharper point. In reality if you overlay that design, very little is changed other than a tip extension and longer cutting edge.
I guess comparing our current knives show a diffence in taste and use - thats fine though. I like a finer, more slicing oriented design - but I use an axe for impact cutting
Ged, you make a good point. I've just spent the last few days going back and forth with Rob Bayley on a new knife design. I only really made any headway into what I wanted by making some mock ups in cardboard, which ultimately led to an end reult and final decision. It might be the way to go with this too. Only takes a few minutes to mock them up from some thick card.
... it needs to be meatier for me a bit like my enzo i made:
As for the sheath, the quality of Rapidboys was second to none, but i like the quirkiness of the one Rich (Blacksheep) made for me...
Oh I say, that's nice.
So what scales then? okenest:
What are you intending the knife to be used for ?
Just for general camp-craft really, feathering, battoning, food prep etc but could be put to hard use if required.
i'm just after something that will stand up to some abuse, stay pretty rust free, not chip and hold a great edge. Asking a lot i know
What are your thoughts on the "balance" of a knife? Should it be slightly blade end heavy?