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Would love to see a review of this beast, let us know how you get on please? I have owned a Ontario RTAK II for a while now, and whilst it's not as functional as my smaller knife (RM/SWC) it certainly has it's place.
I have just used it to make a sandwich, then split some wrist thick seasoned lime, it did both very well, a little hiccup with it not being able to get the last bits from the bottom of a jar of Tesco value sweet pickle.more to follow, I'm off for a two night camp from Thurs day so I shall see what's what.
so one of the main aims of survival is to feed your self, The Twins were hungry so........
Now this is a limitation, because of the tantoesq tip it's nigh on impossible to use the blade directly to get the last bits from the bottom of a nearly empty jar of Tesco value sweet pickle.
but over all a great success, food prepared and with minimal calorie loss! Could this be the ultimate SURVIVAL knife?
After that the blade was still sharp enough to chop through a decent log in good time.
and split it, I would normally make a wedge to split with but wanted to try with the knife as i had feared it might just shred the baton on the saw teeth, but no it obviously damaged the wood i hit it with but not t the extent that i couldn't use it over an over if needed.
Well lets be honest about it. If you cant get to the bottom of the pickle jar you wanna send it back.
How sharp was it? I know it can do tomatoes and strawberries so must be reasonable.
The saw teeth are the only thing that puts me off the knife but other than that i likes the look of it.
Were the other bits on top of the box freebies?
Looking forward to that. Have fun out there. Oh and i dont suppose you know when you might post that gear out to me do you. I can wait in then if i have an idea.
Ahaa, no trying to get me to display my excellent trapping skills, I am still playing and learning to use the knife in some woods near JD, chopping wood to reinforce the roof of my cache and dug out, some bugger nicked off with a bag of my nuts though OH! um sorry no, I am just getting used to the knife and giving myself time to get over the initial excitement before I try to look at it in a balanced way for my first review of anything,
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