My family has Cornish roots: my wife's has Devon. We have survived 63 years of marriage by the simple expedient of never having cream teas.
What is wrong with you??Split scone in half.
Butter one side.
Jam on the other.
Add a slice of cheddar.
Put scone back together.
Little dollop of cream on top.
Needs a cake fork and spoon to eat it though![]()
I like raisins in mine, but not if it's a treacle scone.With or without raisins?
I'm coming around to the idea...
When I was an ESL, I used to get them to put the cheap packet noodles in a zip-lock bag. About twenty minutes before we were due to stop, we'd put hot water in the bags from a flask, seal them up, and they would keep them in their pockets. When we stopped, they would have something hot to eat, and they'd had a chance to warm their hands up on the meal as well. Beware dried noodles are sharp and can puncture the heaviest of zip-lock bags leading to wet and hot then cold pockets.
Si
The thing about learning from experience is that somebody has to have had the experience for you to learn from. LOL.I shouldn't laugh; that's one of those good ideas that needs more forethought. Some of the heavy duty stand up and fill freezer bags might do it well though.
Oh that's often so true, so true.Life makes you take the exam before it gives you the lesson.