No heat instant/emergency food?

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[the link](https://www.youtube.com/watch?v=V0cxV2vVC0U) for anybody who wants to try it.

It took me three goes to make ones i was happy with, i am a very poor cook. The trick is to start preheating the oven as your very first step, then measure out ingredients and mix them etc, so the oven is warm enough the moments the biscuits go in.

He says cook briefly at very hot and then optionally dehydrate at a lower temperature for a long period of time; i have a gas stove and i've never successfully just made them at the brief hot temperature, they have to go in the full time.
They're made on a griddle (thick frying pan) not the oven. Dries them out fine. I've made them once, they need quite a lot of fat & are very high calorie count. I ate mine while around in the house not walking, and put on weight immediately. They were fine but as you say, a bit of practice helps.
I'll certainly use them if I'm going to do any strenuous pack walking. I'm minded to try it with some cooked smoked dry fish, like mackerel or kipper fillets. I think that will travel well and fits with his historical period context.
 
What food do you carry as primary or back-up /emergency instant food that does not need heating? I mean straight out of the rucksack useful calories, when you need it immediately or to prevent a foreseable energy crash/problem later, potentially without water. There can be a variety of reasons why cooking is not possible and why this might be important. A bit of Kendal mint cake is not going to cut it.

I watched a very recent youtube vid by a fairly aware/experienced young lady. She needed to call out SAR on a failed solo hiking attempt on a scottish mountain route earlier this month. Very brave of her to lay it all out, vids as it happened, the emotional distress and aftermath problem after rescue. This was her third attempt at a route that others have done before.

It is easy to criticise, but she did this so that we could see a real event, and maybe learn from it for ourselves. Very brave and commendable.

With 20;20 hindsight I think one of the critical issues was that she ran out of energy and did not eat enough en route or at her emergency camp. This affected her ability, thinking and mood, and slowed her down, and ultimately her will to continue, with even her Plan B Return.
She said/felt that she did not have anything to eat that did not require heating. She had managed a hot drink but due to the conditions felt it not possible to do more.

In view of the un-forecast conditions, I think she was right about not using a stove. A lot more than a few energy bars was needed, although they would have helped. Presumably she only had dehydrated food or, was not thinking straight enough to recognise any other option.

It got me thinking, packable instant food of decent calorie value, not just sugar. that I might carry, and use anyway? In the end I made a substantial typewritten list, I broke it down into 3 categories; Dried foods, Processed food (e.g. cheese) and Pre-prepared commercial and homecooked. But then looking at it, found very little that I usually carry. I think I shall revise my menu planning accordingly!.
Cous cous fluffs up with cold spring water ,and cured meats go with it.
 
Not sure if these will count but just purchased from Lidl ( more to see how they are and the shelf life for anything else. )

HIGH PROTEIN SMOKY MEXICAN CHILLI NON CARNE
Soft seal pouch - 255 calories for the whole thing


Shelf life stated as BBE 01-06-2026


HIGH PROTIEN SWEET & TANGY BBQ BEANS
Soft seal pouch- 293 calories for the whole thing


Shelf life stated as BBE 01-06-2026



Not on the brand website for some reason but under the same Brand Name in store
 
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I pack the wet bit and the pudding out of a US MRE plus whatever the snack is in it (usually jerky or pretzels or cheese and crackers or similar). I also carry 2 flameless ration heaters and a plastic spoon. All wrapped up in a zip lock baggie. The heaters might not get the food piping hot but they definitely make it warm, and can warm a bit of fluid to and you can put them in your pockets for residual heat after. You can set them going and just huddle down with them.

Dense and calorie heavy and can be eaten cold or not straight from the packet. Robust packaging, which can be ripped open with teeth or cut open with or torn open with hands.

At the end of a trip I usually eat them in the car before heading home.
 
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Did hotcans ever evolve to something smaller or is the MRE heater the defacto standard goto options these days.?
 

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