I used to get them from the bus station on my way to work on a morning. They never got particularly hot, but i quite liked them.Yeah, I remember briefly being able to buy them on the way to school in my teens. Always thought it was a great idea.
Flameless ration heaters is it I thinkSo what current options are there for reheating pouch meals? ( without use of stoves )
As far as i know, just the MRE heating bags. May well be wrong, i've just not noticed anything else.So what current options are there for reheating pouch meals? ( without use of stoves )
Ha yeah I used to buy them from the corner shop by the station, I recall they were okay, if a bit of a novelty. Way before the widespread availability of pop up coffee stands it was quite novel to have a hot (tepid) coffee when you wanted!I used to get them from the bus station on my way to work on a morning. They never got particularly hot, but i quite liked them.
I can imagine the discarded empty units ( swig it and lob it ) would add some additional interesting waste to the environment.That’s the things. I recall they looked like a decent size can but half of it was the heating element thing, so the actual amount of coffee wasn’t that much compared to the can size.
Discontinued in 2002!!!
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I can confirm it does work, I tried exactly that. It also worked with dirty muddy water.The MRE type appear to all be based on the US miltary research, and cost about £1.75 to £1.80 ish a pop. Bit too pricey for my liking.
You could argue they are worthwhile as an emergency back up, but they need water to work. However, not drinking water quality, so maybe you pee in it and it works.
That’s the things. I recall they looked like a decent size can but half of it was the heating element thing, so the actual amount of coffee wasn’t that much compared to the can size.
Discontinued in 2002!!!
I remember the hotcan. Stuck in the middle of the countryside and they didn’t always work about 1988I think my go to is of Pepperami and babybels.
Back in the day - There used to be a thing called Hotcans - quite heavy and expensive for the time , I wonder if that has been improved upon? seems for emergency situations its not just calories that is important but HOT calories in a self contained system - not stove , just pop tab/ pull pin and go.
I remember the hotcan. Stuck in the middle of the countryside and they didn’t always work about 1988
Ha no chance, far too bulky for the army. We were given them on a trial let’s say and the piecing didn’t always work. When you were issued with nothing else, this was not fun.I tend to favour the high quality advertising - so hot you have to blow on it to cool it down.
I made some of those over Christmas too - with some seasonally-appropriate dried cranberries and ginger. Had one the other day and it still seemed good.[the link](https://www.youtube.com/watch?v=V0cxV2vVC0U) for anybody who wants to try it.
It took me three goes to make ones i was happy with, i am a very poor cook. The trick is to start preheating the oven as your very first step, then measure out ingredients and mix them etc, so the oven is warm enough the moments the biscuits go in.
He says cook briefly at very hot and then optionally dehydrate at a lower temperature for a long period of time; i have a gas stove and i've never successfully just made them at the brief hot temperature, they have to go in the full time.