No heat instant/emergency food?

  • Hey Guest, We're having our annual Winter Moot and we'd love you to come. PLEASE LOOK HERE to secure your place and get more information.
    For forum threads CLICK HERE
Yeah, I remember briefly being able to buy them on the way to school in my teens. Always thought it was a great idea.
I used to get them from the bus station on my way to work on a morning. They never got particularly hot, but i quite liked them.
 
  • Like
Reactions: MrEd
I used to get them from the bus station on my way to work on a morning. They never got particularly hot, but i quite liked them.
Ha yeah I used to buy them from the corner shop by the station, I recall they were okay, if a bit of a novelty. Way before the widespread availability of pop up coffee stands it was quite novel to have a hot (tepid) coffee when you wanted!
 
  • Like
Reactions: HillBill
That’s the things. I recall they looked like a decent size can but half of it was the heating element thing, so the actual amount of coffee wasn’t that much compared to the can size.

Discontinued in 2002!!!

View attachment 93127View attachment 93128
I can imagine the discarded empty units ( swig it and lob it ) would add some additional interesting waste to the environment.
 
  • Like
Reactions: MrEd and HillBill
I’ve seen self heating smart mugs for £30 and up. I believe they will do 55c not sure what battery life is like.

I’ve never tried the Adventure Nutrition alu heating elements. They seem like a more user friendly version of the MRE heater.
 
The MRE type appear to all be based on the US miltary research, and cost about £1.75 to £1.80 ish a pop. Bit too pricey for my liking.
You could argue they are worthwhile as an emergency back up, but they need water to work. However, not drinking water quality, so maybe you pee in it and it works.
 
  • Like
Reactions: TeeDee
The MRE type appear to all be based on the US miltary research, and cost about £1.75 to £1.80 ish a pop. Bit too pricey for my liking.
You could argue they are worthwhile as an emergency back up, but they need water to work. However, not drinking water quality, so maybe you pee in it and it works.
I can confirm it does work, I tried exactly that. It also worked with dirty muddy water.

Bear in mind you put your (sealed) pouch in with the fluid you use so you would want to wipe it clean after before opening to lessen risk of contamination.
 
That’s the things. I recall they looked like a decent size can but half of it was the heating element thing, so the actual amount of coffee wasn’t that much compared to the can size.

Discontinued in 2002!!!


Do remember seeing this, for heating 1.5l of water with flameless ration heaters.

 
I think my go to is of Pepperami and babybels.

Back in the day - There used to be a thing called Hotcans - quite heavy and expensive for the time , I wonder if that has been improved upon? seems for emergency situations its not just calories that is important but HOT calories in a self contained system - not stove , just pop tab/ pull pin and go.
I remember the hotcan. Stuck in the middle of the countryside and they didn’t always work about 1988
 
  • Like
Reactions: TeeDee
Salami and apples.

Both are:
  • hard enough to not need any packaging other than a bit of greaseproof paper to keep them clean
  • have a long enough shelf life (keep them in your kitchen for daily use, grab one or two of each when heading out of the door; if you don't need them during your trip, just put them back in the kitchen)
  • keep for days without refrigeration (in cool weather)
The combination of the two gives protein, vitamins, minerals and hydration. Yes, you should have water as well as these, but if you've downed a litre of liquid before setting out, these will do you for 48 hours, easily.
 
Last edited:
I tend to favour the high quality advertising - so hot you have to blow on it to cool it down.

Ha no chance, far too bulky for the army. We were given them on a trial let’s say and the piecing didn’t always work. When you were issued with nothing else, this was not fun.
 
  • Like
Reactions: TeeDee
[the link](https://www.youtube.com/watch?v=V0cxV2vVC0U) for anybody who wants to try it.

It took me three goes to make ones i was happy with, i am a very poor cook. The trick is to start preheating the oven as your very first step, then measure out ingredients and mix them etc, so the oven is warm enough the moments the biscuits go in.

He says cook briefly at very hot and then optionally dehydrate at a lower temperature for a long period of time; i have a gas stove and i've never successfully just made them at the brief hot temperature, they have to go in the full time.
I made some of those over Christmas too - with some seasonally-appropriate dried cranberries and ginger. Had one the other day and it still seemed good.
I think with biscuit type things generally, they don't seem cooked when they're cooked. Supposedly when they come out of the oven, they should be hard on the edges but still soft in the middle, because they'll harden as they cool. That said, I did give mine 15 minutes instead of 10 for the inital cooking.
Mine came out about 100g each in weight after initial cooking, and about 90g after the extended drying. Based on the ingredients I reckon they'd be about 400 calories each.
 

BCUK Shop

We have a a number of knives, T-Shirts and other items for sale.

SHOP HERE