I once worked on a vivier crabber out of Portsmouth Hard, the Galwad-y-Mor. The skipper brewed instant white with two sugars tea while his crew were shooting gear. At the time I was more bothered by the fact that we were risking our lives on the deck shooting full steam on autopilot rather than by the horrible tea. I lasted a week on that boat...
Looking for a picture of the Galwad-y-Mor just now I've just discovered that the crew were later busted trying to import massive amounts of coke:
http://www.bbc.co.uk/news/uk-england-hampshire-13632790
The skipper was top right. I filled the position of the brain damaged looking one in the centre.
So there you have it, instant tea is a gateway drug to much worse things - you have been warned
It was more to do with the milk santaman
I'm even more confused now.
Milk powder is best mixed in cold water in a separate mug, adding the powder to a hot brew is asking for trouble.
The other point to note is that most brands of powdered milk are dried skimmed milk, which is also asking for trouble if it's a mug of tea you're making.
So my top tips:
1. Buy the Nido brand of dried milk, which is real milk i.e. none of your 'skimmed milk' which obviously isn't actually milk because milk is approx 10% fat, not 1 or 2% fat.
2. Mix it with cold water in a separate mug.
All your thoughts of coffee, fruit infusions and the like can then be safely forgotten about.
Disclaimer: my personal advice only, beverage preference is a lifestyle choice and we ought not to judge!
I think he means that if you use the instant tea with the milk powder in you'll have white iced tea - which is just wrong, so you'd have to get black instant tea for making the iced version.
Nobody really drinks iced tea over here, and probably less than one in a thousand people drinks black tea. I always struggle to keep milk when out...
I've never seen instant tea with milk already in it.
I have heard lots of good things about Nido. It is a shame it is not that easy to find.