Evening All,
I was lucky enough to receive a Honey, from a wonderful person, as a Birthday gift last week.
I was itching to try it in the field, but due to commitments I wasn't able to get out and about, but couldn't wait any longer.
So, on a very blustery day, I sat in the doorway of my cave ( garden shed ) and fired up the stove just outside. I boiled water for a cuppa first, then as another first I'd always fancied trying to make a sweet Bannock, so here was the ideal opportunity.
I'm not sure if it turned out the way it's supposed to, or if it rose enough, but it gave of a fantastic waffle smell when cooking, and my son and I polished it off in 5 mins when it was done.
I took a few pics, but can't post attachments.
I'm aiming to get it out with it, later in the week.
Stryker