First ever attemp at Sloe Gin...should be ready by NewYear...Pic Heavy

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Hi,

I'm about to do my first batch too and found a question that google couldn't answer;

When ageing (for years) is it best to:

1) strain after 3 to 6 months and then leave to age for years in a bottle (heard the fruit goes funky after 6 months);
2) don't strain it and just leave it for years with the berries in it;
3) something else?

would be interested to hear of peoples results using all the options!

Stu
 
Hi,

I'm about to do my first batch too and found a question that google couldn't answer;

When ageing (for years) is it best to:

1) strain after 3 to 6 months and then leave to age for years in a bottle (heard the fruit goes funky after 6 months);
2) don't strain it and just leave it for years with the berries in it;
3) something else?

would be interested to hear of peoples results using all the options!

Stu

Good question...well presented! ;)
I'd like the answer to this one too..
Quick update..all the sugar in my 3 lots has dissolved now so I guess its just a case of leaving it to blend for the next 3 months...giving it a gentle shake every now and then..
Get a move on you Winter Gods...I want December here now so I can took into my Sloe Gin...:lmao:
 
I've done option 1 for about thirty years, no problems.

I think people over think it - I have some in jars that tastes great after a month - could strain now and drink to be honest. It improves a little with keeping, but really - don't sweat the small stuff - it'll be fine - quality of fruit and type of sweetening agent change the taste far more than six months in the bottle.
 
almost forgot about my gin until I was reminded by someone else on another forum. Has it really only been less than two weeks?

I couldn't get a hold of sloes so I did 3 bottles: 1 blueberries, 1 raspberries and 1 strawberries.
 
Wow you guys have commendable patience. I don't drink now but when I did I woulda been opening the bottle coming out the shop. :lmao:
Some folk can wait months for a drink? My genes must be rotten. :)
 
I like the thought of anything Calvados related :)
Its one good thing that comes out of France-that and pieds et pouces....Actually sloe calvados is not a very fine taste-its exquisite. I'm not a foodie buff obsessive by any means , but even I could appreciate its superb mellow richness
I know you like your whiskies Red, so it probably sounds like sacrilidge:bandit:, but I prefer Calva to Whisky (although I did enjoy somw whisky and water over Christmas..:))
 
Not sacrilege at all. Half my team used to be in France and I went there regularly. I developed a real taste for Calvados - used to bring it back with me. Its a silly price in this country :(
 

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