There was some talk about salmon skin-tanning. Here's what I do, it works with other fishskins as well:
1. clean the skin: get rid of the meat,
2. Grab 'head' and tail and pull: all the scales will stand up (not with every species though). Rub and scrape them off.
3. Wash in soapy water (or lye) to get some of the fat and oils off,
4. Put skin in what you are tanning with: brains, oliveoil and/or eggs, urine, tanningsolution of bark (oak, spruce, willow etc. they all work),
5. Rinse (wash again when you've used urine) and let dry a bit.
6. When it seems rather dry (feels still cool) soften by rubbing and add some fat/oil. Especially when you've used tannin: it eats away the natural fats in the skin.
I think urinetanning is not too good: not stable, can't wash it I guess. Fat- and braintanning is always good (I love braintanning). Tannins give a strong durable leather, but the fishskin is hard to soften. I got some tears in those. I would recommend fat or braintanning. Don't forget to smoke the skins....
Enjoy! It's fun and as always very rewarding.
Diederik
1. clean the skin: get rid of the meat,
2. Grab 'head' and tail and pull: all the scales will stand up (not with every species though). Rub and scrape them off.
3. Wash in soapy water (or lye) to get some of the fat and oils off,
4. Put skin in what you are tanning with: brains, oliveoil and/or eggs, urine, tanningsolution of bark (oak, spruce, willow etc. they all work),
5. Rinse (wash again when you've used urine) and let dry a bit.
6. When it seems rather dry (feels still cool) soften by rubbing and add some fat/oil. Especially when you've used tannin: it eats away the natural fats in the skin.
I think urinetanning is not too good: not stable, can't wash it I guess. Fat- and braintanning is always good (I love braintanning). Tannins give a strong durable leather, but the fishskin is hard to soften. I got some tears in those. I would recommend fat or braintanning. Don't forget to smoke the skins....
Enjoy! It's fun and as always very rewarding.
Diederik