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Folding Ti Spork for me as it fits very well in my compact cook kit. Will be getting a Ti long handle spoon for freeze dry pouch food. Chopsticks are very good if I want to slow down my eating, normally I'm like a hungry Dog at it's bowl!
Self-made wooden spoon which has a fork carved into one end (refuse to call it a spork even if it is) and the blade from EDC SAK. Have a drawer full of tried and rejected eating implements.
Just a spoon, currently one I made out of sweetchestnut, before one of those long sea to summit ones. But all you need is a spoon, Anything else is wasted extra weight.
My belt knife, a home carved wooden spoon (or even a carved Spork!) and an improvised fork (sharpen a twig and split it , bind end of split and insert a splinter to hold the split open) if needed...
I use a ordinary household spoon from home. And sometimes even a fork! My coffe bag holds a silver teaspoon. Imagine that. Makeshift vampire utensil maybe?
Nice Laguiole olive handled folder that I have eaten with for years.Very sharp and feels lovely in the hand ; it's cutlery man!
Snow Peak Ti fork and spoon.Never got the hang of spork but take them if kids are coming along as they like them!
Cheers , Simon
hi folks...i mostly use a old G.I. metal spoon, some times with a fork...for me at least they last longer and way stonger than a plastic one...i also have the German set as pictured and use that from time to time aswell...vince g. 11B INF...
Ti spoon, non-folding hence easier to clean in the field. No need for anything else. If you feel you really need a fork, just sharpen a twig or make a pair of chopsticks. Tried sporks - waste of space, but that's just my own opinion.
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