The Chitterlings, or Andoulette of the cheese world. I love that Bavarian smoked stuff.
What is wrong with you. You ignore all my cheese learnings that I put upon you. That’s NOT cheese
What is this new cheese though. I haven’t seen any of that
Cheddar is for eating with apples; Stilton (blue cheese) is for eating with port
What is wrong with you. You ignore all my cheese learnings that I put upon you. That’s NOT cheese
It’s true. But I like it.Nope, that's smoked plastic
You mean I found them.I like strong cheddar and apples. And I found some nice apple trees today.
Some folks apparently disagree with you...What is wrong with you. You ignore all my cheese learnings that I put upon you. That’s NOT cheese
Strong in flavour, its taste is described as somewhat like Parmesan cheese, salty, but with more bitter notes. It is light yellow in colour and has a fat content of 31%. Västerbotten cheese must be aged for at least 12 months, but 14 months is more common.
Dumb dumbs. They don’t know.
Västerbotten cheese - Wikipedia
en.wikipedia.org
One of my favorite cheeses, a swedish variety.
I remember the first time I was in Norway in the 90’s and my mate offered me some liquorice not knowing we have the proper type in Blighty, I thought he was tryin to poison me
I just bought this:
Any comments?
I tried a piece and like it. We don´t have much to choose, didn´t fancy going all the way to a big supermarket where the probably have more to choose from.
Yeah, it’s good stuff, part of our staple diet here.I just bought this:
Any comments?
I tried a piece and like it. We don´t have much to choose, didn´t fancy going all the way to a big supermarket where the probably have more to choose from.