The Chitterlings, or Andoulette of the cheese world. I love that Bavarian smoked stuff.
What is wrong with you. You ignore all my cheese learnings that I put upon you. That’s NOT cheese
What is this new cheese though. I haven’t seen any of that
Cheddar is for eating with apples; Stilton (blue cheese) is for eating with port![]()
What is wrong with you. You ignore all my cheese learnings that I put upon you. That’s NOT cheese![]()
It’s true. But I like it.Nope, that's smoked plastic![]()
You mean I found them.I like strong cheddar and apples. And I found some nice apple trees today.
Some folks apparently disagree with you...What is wrong with you. You ignore all my cheese learnings that I put upon you. That’s NOT cheese![]()
Strong in flavour, its taste is described as somewhat like Parmesan cheese, salty, but with more bitter notes. It is light yellow in colour and has a fat content of 31%. Västerbotten cheese must be aged for at least 12 months, but 14 months is more common.
Dumb dumbs. They don’t know.
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Västerbotten cheese - Wikipedia
en.wikipedia.org
One of my favorite cheeses, a swedish variety.
I remember the first time I was in Norway in the 90’s and my mate offered me some liquorice not knowing we have the proper type in Blighty, I thought he was tryin to poison me
I just bought this:
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Any comments?
I tried a piece and like it. We don´t have much to choose, didn´t fancy going all the way to a big supermarket where the probably have more to choose from.
Yeah, it’s good stuff, part of our staple diet here.I just bought this:
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Any comments?
I tried a piece and like it. We don´t have much to choose, didn´t fancy going all the way to a big supermarket where the probably have more to choose from.