For £7 is it worth messing about? You'll get boil times as quick or quicker than a Jetboil with this setup.
For £7 is it worth messing about? You'll get boil times as quick or quicker than a Jetboil with this setup.
Snip> What's your thoughts on it? If we are melting snow for all our water, we could do with some big(ger) pots. A billy can of snow isn't going to quench our thirst and melting it bit by bit will take quite a while. <Snip
I'm taking a couple of bigger pots over than I usually use.
Apart from the packing size there's not much difference to taking smaller pots. The weight is fairly similar.
In the case of potatoes cooking them direct from freezing is the way to go. Froozen, thawed and then cooked they taste strange, but put the froozen potatoe directly into boiling water and all is well (the heat denatures the enzymes that would start breaking down thr starch into sugar).
If you like it rare stick it in your pocket until defrosted then serve it on a plate.
Well I've just re-examined my packing strategy and worked out that if I wear my jacket and parka onto the plane, carry my mountain pack loaded to 8kg, book a snow bag loaded up to 12kg, break my bergan down into a transfer bag loaded up to 20kg, I can take my pulk and more importantly a tripod too.
I'd just better not buy any more gear.