And compared to Poppy’s standard RM bushcraft knife. The handle on the Pro is a lot thicker. Not as thick as the antler handled Instructors version which was very chunky. (I’ll post pics up in a bit of that comparison). The grind of the pro is higher at 10mm, compared to the 7mm of the standard. From experience, with the slightly concave grind they put on using a wheel, this will be more prone to fine chipping before it is sharpened a couple of times. I didn’t really have a problem with that, but I know a couple of people that did until the first time on the stones.
The tip for me is far more useful, being very fine compared to the standard model. I love the distal taper. Giving it that added meat, but still tapering down to a useful less chunky tip than the previous Woodlores and RM bushcraft knives. The birds beak is also more pronounced on the pro, which I like and more like Alan Woods style of Woodlore butt, except not so flared. That’s something I would have liked to have seen on the Pro.
I used an SWC Pro for a bit when they original released them. So I have experience in actually using one and not just looking at it. But this one I will use a lot.
The tip for me is far more useful, being very fine compared to the standard model. I love the distal taper. Giving it that added meat, but still tapering down to a useful less chunky tip than the previous Woodlores and RM bushcraft knives. The birds beak is also more pronounced on the pro, which I like and more like Alan Woods style of Woodlore butt, except not so flared. That’s something I would have liked to have seen on the Pro.
I used an SWC Pro for a bit when they original released them. So I have experience in actually using one and not just looking at it. But this one I will use a lot.
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