The Correct way to use the kettle is here: How to use the Kelly Kettle
Thanks for the information, Patrick. Apart from the grill, the only accessory i carry is some tinfoil which i use to wrap food in and cook inside the body of the kettle over the embers (always ensuring there is enough water in it). That is why the method of lifting it on and off is important as it will come off several times to check what is going on inside. Personally, i find that food cooks much more quickly and evenly if the kettle is replaced over it. My favourite meal is salmon wrapped in foil with a few squirts of olive oil in with it. The water in the kettle is then used to rehydrate mashed potato with a few blobs of butter added to it. A grilled pepper is good on the side. Even eggs for breakfast present no problem. Take a square of foil and with a little experience of origami you can fold it over a few times then fold in the edges and you have a lightweight cooking vessel. Eggs. Coddled. For the use of.
I have a brand new copper-bottomed steel panset that i have never used as i get far too much fun out of cooking real food with a kettle. I shudder to think of going back to stew and potnoodle!