Not really a counter view, Tengu, just my perspective. I have an antique copper kettle which looks ok from one side but the other side is black.It belonged to my grandmother, who had a high hill farm in Derbyshire. It had absolutely no mains services, no electricity, no gas, no sewerage. Water came from an antique pump. Hot water came from that kettle, blackened from sitting on a trivet which rotated into the fire. Light came from oil lamps, later from Tilley lamps which also provided around 1kw of heat. Fancy cooking was done over a 2 pint Primus stove. She got about in pony and trap. In the winter of 1946 the snow went over the roof but she sat it out OK, she had the necessary skills. As a young child, it seemed normal, looking back it seems like something very close to mid 19th century living or even pioneer living. I honour her by not polishing that black away from her kettle and I honour both her and my Irish ancestors by cooking in a cast iron cauldron.
You can't easily buy cauldrons these days unless you buy them on line as potjie pots from UK based African shops. They come in sizes from too small to humongous and they are exactly the same cauldrons as were used by the Boer (and other) pioneers in Africa, exactly as used in UK & Ireland for hundreds of years. They need skill to use and maintain. Get it wrong and you have a horrible, rancid, rusting lump of cast iron. Get it right and you have a super efficient non stick cooking pot.
I've been fortunate to handle some extraordinary items from the past. The oldest were probably mesolithic hand axes. Looking only gives a superficial idea, handling can tell so much more. Hold them one way round and you'll get a lacerated thumb, rotate 180 degrees and more often than not the thumb encounters a comfortingly rounded surface where its maker left part of the original surface unworked to make the tool safe to use. That took thought and skill: mesolithic man was a thinker and a planner.
I've handled perfect clay pottery 5000 years old, as good to use today as when it was first made. Ceramics endure, sadly wooden tableware is exceedingly rare, being perishable so I've never had the privilege of handling that.Could we casually knock out a clay pot, I wonder?
I've had the extreme good fortune to examine from close up a 3500 years old fire making kit: bow, drill, base and stone hand bearing. It was really sophisticated. The hand bearing had a well polished dimple where the top of the rotating rod was located, saving wear and tear on the hand. The holes in the base where friction worked its magic were right at the edge so that sparks could be thrown straight out into the tinder. The most telling thing I noticed was that the rod had been deliberately shaped to have a wider diameter at the charred end. I speculate this was so that downward pressure on the bow would create an 'auto clutch' effect and increase the string's grip on the rod, reducing slippage and increasing efficiency. It was a tool which had seen hard, regular use which probably took centuries to evolve into that form.
I've been endlessly impressed by an antique Inuit crescent ulu knife which had been hammered out of a scavenged piece of meteoric iron. Still keen after much use, it was really beautifully made with decorated ivory cheeks painstakingly riveted on by a masterful craftsman. It was extraordinary that a hunter gatherer people living in such a hostile environment was still capable of making beautiful items when cruder functional tools would have done the job.
Maybe this is another aspect of bushcraft, the honouring of the ancients' skills and the preservation of the same. Hard won knowledge and skills deserve to be kept fresh by re-use for personal pleasure rather from dire necessity, yes?
I don't know if Time Team's Phil Harding regards himself as a bushcrafter but his flint knapping skills have to put him right up there as the bushcrafter practising the most ancient skills! I'm only saying.....