As frequently?
I think I'll give this a go, I like the blood version now and then (mainly at the WinterMoot!) but a veg version will work well with my current plant centric eating, if it's bean based it will add to my 30 + different plants a week goal.
Thanks for posting and the conversation about it....
Not seen that before. I’m going down to the shops in a bit so will have a look.* If anyone is interested, we use 'Tesco Egg Alternative' for simple baking. It's mostly bean and pea and usefully easy to store and has a long shelf life
Tony - if you are giving more plant foods a go then I recommend the various Hairy Bikers veggie books. Good classic recipes with lots of flavour.I think I'll give this a go, I like the blood version now and then (mainly at the WinterMoot!) but a veg version will work well with my current plant centric eating, if it's bean based it will add to my 30 + different plants a week goal.
Thanks for posting and the conversation about it....
Exactly. Consumer choice. I’m currently choosing not to eat meat wherever it’s derived from.I've nothing against using as much of the animal as possible but I don't wish to support farming practices I don't agree with in any way.
Exactly. Consumer choice. I’m currently choosing not to eat meat wherever it’s derived from.
Exactly. If you are keen to eat offal, dead battery chickens, power blasted carcasses formed into ‘ham’ then go for it.Agreed but thats the binary polar option isn't it? Not that there is anything wrong with that - your body - your money - your choice.,
But wouldn't it be better as a society for those that remain eating meat ,which is by far the much larger percentage and holds the key of consumer choice to make movement to better welfare standards and better use of an animal ?
I wouldn't attempt a huge cake with it but my OH often makes an apple sponge with it and it works fine. It's ideal if you don't use many eggs as it has a much longer shelf life. Not all Tescos seem to stock it though.Not seen that before. I’m going down to the shops in a bit so will have a look.
I picked up a box. I’ll use them camping to make drop scones and my OH can try them in a sponge.I wouldn't attempt a huge cake with it but my OH often makes an apple sponge with it and it works fine. It's ideal if you don't use many eggs as it has a much longer shelf life. Not all Tescos seem to stock it though.
Another good find is Lidl vegan 'sausages' which brings me back to some of the points raised earlier. I would say they are more of a long vegan croquette as there's no skin on them but I expect less people would know what to do with them. Calling them sausages means someone can pick a packet up for their vegan friend/partner/child etc and know they can be cooked and served like a typical sausage.
Not at all. The negative environmental effects of eating/producing meat and dairy (and farmed fish etc) also affects me and my family.
It’s not flippant. I’m just not going to write a massive load of words when they are unnecessary.Well, if I wished to be as flippant as you in your initial response Nigel I respectfully suggest you toot off and find another planet to colonise!!
The OP was about vegetarian black pudding- I don’t seem to recall ‘inviting’ a conservation about meat ethics etc.Well, if I wished to be as flippant as you in your initial response Nigel I respectfully suggest you toot off and find another planet to colonise!!
The OP was about vegetarian black pudding- I don’t seem to recall ‘inviting’ a conservation about meat ethics etc.
No, no. I’m not irritated in the slightest. I’m just not that bothered to write loads. You can carry on as you like.Fairly glib comment even if tongue ( hmmm boiled cow tongue... ) in cheek ( hmmm Pigs Jowl... ) , even if offalled in good humour.
Thats the thing unfortunately about Forums - you don't have a right to invite only comments or opinions that suit your particular world view.
Most of this thread has been interesting and i can see your initial irritation and annoyance to someone questioning the provenance or etymology of the term ' Black Pudding ' when used in vegetarian food stuffs.
I'm going to leave it there , no point falling out with someone over personal opinions if they are easily triggered emotionally and there is still plenty more meat on the bone for others to chew upon, gristle and all.
No, no. I’m not irritated in the slightest. I’m just not that bothered to write loads. You can carry on as you like.