It’s just weird to use that description to me. Is it that the veggie description sounds so unappealing?
Vegetarian black pudding
- Thread starter nigelp
- Start date
It’s just weird to use that description to me. Is it that the veggie description sounds so unappealing?
Going back to the original post, has anyone tried vegan / vegetarian salami?
I keep searching for something savoury but meat free to go on a pizza so any suggestions welcome.
I keep searching for something savoury but meat free to go on a pizza so any suggestions welcome.
Not salami, but we’ve got a vegan chorizo pizza for a party at the weekend, I’ll let you know how it is
Edit - I was actually able to get vegan alternatives for all of the party food (dippers, sausages, sausage rolls). Given it’s a party for 4 year olds I wanted them all to have (visibly) the same food.
Edit - I was actually able to get vegan alternatives for all of the party food (dippers, sausages, sausage rolls). Given it’s a party for 4 year olds I wanted them all to have (visibly) the same food.
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It’s bright marketing, The idea being that everyone knows what a chicken pie looks like so it’s easier for someone to visualise what it is.It’s just weird to use that description to me. Is it that the veggie description sounds so unappealing?
Soy protein pieces and veg pie probably wouldn’t win over a meat eater
Is it bright ? or misleading? I'm sure someone will find a legal angle to pursue a trades description claim.
Not sure. I just thought it would be fun to post the photos.It’s just weird to use that description to me. Is it that the veggie description sounds so unappealing?
(For the record - I don’t really mind either way. Folk can do as they like.
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Quite. I’m not overly fond of any pies whatever they put in.(For the record - I don’t really mind either way. Folk can do as they like.
Blimey. You are taking it all very seriously.Of course you arn't .
"The meaty snow flakes are going go full Piers Morgan when they see these in the supermarket!"
< Whats that river that runs through Egypt again??? >
Quorn make ‘Roarsomes’ and ‘Uniquorns’. In the freezer section. Just like dippers.
Savoury? Do you mean salty? I talking about the hunt for vegetable based savoury for a pizza. Surely that's covered by olives?
I have digestive problems and suspect my diet is going to contract once the tests have been done.
Vegetable's seem to be top of the `things to avoid/reduce` list
Vegetable's seem to be top of the `things to avoid/reduce` list
So do we occasionally, or our own pickled nasturtiums, but I was after something more savoury rather than just salty.
I’m going to try some of the meat free pork salami later on a pizza. I have had some of the quorn ham stuff and that was just a bit strange.
I’m listening to this BBC Radio 4 programme.
The Meat Paradox
Book of the Week. Rob Percival, an expert in the politics of meat, looks at how empathy, ethics, the economy and ecology will shape our diets in the future.
www.bbc.co.uk
The Meat Paradox
Book of the Week. Rob Percival, an expert in the politics of meat, looks at how empathy, ethics, the economy and ecology will shape our diets in the future.
BBC Radio 4 - The Meat Paradox by Rob Percival
How empathy, ethics, the economy and ecology will shape our diets in the future.
Not vegan, but traditional way to add bags of flavour to pizza is anchovies. Depends if you eat fish or no flesh at all I guess.
One vegan flavour bomb is shiitake mushrooms poached in soy. They have a pretty meaty texture anyway & the soy adds umami.
I think Pukka ( the brand) need to take a look at the meaning of the word they chose to describe their business! Hilarious.
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