Years back you used to be able to buy whole vacuum packed pepper salamis, about a inch and a half thick at supper markets. These had a long unrefrigated shelf life, 60 to 90 days if I remember rignt, and was ideal for carving chunks off on route to hive instead of sugary or carb loaded stuff or slicing of into hot food to add fat and protein and of course flavour.
I've been looking for them in the local super markets ( Asda, Tescos and Morrisons) and all they have, at best, is the huge German pepper salamis. I could vacuum pack bits of them my self but if the other sort can be got without bankrupting me i dmuch prefer them.
ATB
Tom
I've been looking for them in the local super markets ( Asda, Tescos and Morrisons) and all they have, at best, is the huge German pepper salamis. I could vacuum pack bits of them my self but if the other sort can be got without bankrupting me i dmuch prefer them.
ATB
Tom