good god man ! you should be shot for even suggesting that !!
Although worked for a while at a great dane kennels, and used to collect whole tripe in its raw undyed state from the butcher , just wait until a freezer breaks down , and you are not aware for a week , then open the lid , i threw up instantly and passed out , the worst smell in the world so far experienced.
Tripe has no real taste (it's bleached, ***) - it's just texture... So adding strong flavours really works. If you like that weird jelly-crunch texture, it's tops.