Coopers Traditional Draught on tap at the moment. First shot at it, it's a bit yeastier than I usually go for. Quite close to what my normal recipe generaly turned out like when I was using malt extract and boiling hops(before I discovered the joys of dozens of kits to choose from).
Then it'll be Muntons Smuggler's Reserve(or Somalian Pirate Brew as my mate Craig calls it) Pretty nice dark ale - a touch hoppy for my taste but only a touch and only for the first pint - nothing that's stopped me brewing it for about the fourth time.
...a Tom Caxton Ale to follow. New one I've not tried before.
...and a Cooper's Sparkling Ale to follow that. Lovely pint - closest I've found so far to Deuchars IPA(which I'm rather fond of). The Cooper's Sparkling has become my staple - make it every three or four batches.
[Edit] - that's the order of the batches, not what I'm planning on drinking tonight.
Next on the go will be a St Peter's Ruby Ale - another I've never tried but have tried the rest of their range and they were all well tasty.
On the cider side there's just under two gallons of Finlandia left(last brew was just right, this one turned out a little sweet) then there'll be a wee wait until the Black Rock that's in the bin at the moment is ready. Black Rock's not my personal favorite but it's not bad at all and predictable(always dry) at least.
Having said that this one's on it's third week. The other's were all done in two.
Next will be a Muntons Autumn Blush. New one to me - claims to be west country style, not that I know what west country style cider tastes like. Impulse buy last visit to the homebrew shop.