I use titanium pot when covering long distances for the considerable weight saving they give. Have used it over fire as well. I find you have to be a little careful as they heat up very fast due to their thin construction but as long as you are aware and stir often it's no problem, the handles heat up quickly (more so than a crusader mug) but i don't find it a problem and just keep something handy to grab them with if needed. I am able to drink directly out of ti mug when used on fire as the intial hot rim soons cools enough for this and blow on rim just before drinking (though i have been told i have asbestos lips), as long as you are careful enough not to let ti pot overheat and burn grub and don't mind the hot handles they're good, and the weight saving is worth the little extra care in their use. Also on a personal level i much prefer the round shape as opposed to the crusader mug shape, i have used the msr ti kettle/mug as i like the size better than the snow peak as it's lower and wider which i prefer for ease of use/cleaning. I haven't fitted a bail as i have not found the need to do so and just scrape out some hot coals and place pot on a couple of sticks to allow air beneath pot.Coincidentally i also use the snugpag bivvy too, miles better than the brit army one in pack size and weight. i like a light pack to carry and if that means taking a little extra care then personally i don't mind that and think it's worth it. Also my culinary needs are simple.